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Adequate nutritional profile through the addition of creatine: The new generation of meat substitute products contains Creapure®.
September 20, 2021
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© Jacob Lund – stock.adobe.com
Eating a balanced diet on a plant-based diet can be easy by choosing plant-based substitutes that are fortified with essential nutrients. Meat substitute products with added creatine, which occurs naturally in meat, offer a clear advantage: an optimal creatine supply to support the energy metabolism – in an innovative way: for health, performance and vitality.
In this context, Creapure® is the first choice: high-quality creatine monohydrate made in Germany and best available for the body.
Creatine is a natural component of animal products: especially in meat and fish, but also in traces in dairy products. In contrast, plant foods do not contain creatine.
Individuals who consume little or no creatine, especially vegans and vegetarians, have lower levels of creatine compared to omnivores. In order to counteract a creatine deficit and to ensure a healthy energy metabolism, a creatine intake through food is essential for this group.
Creatine monohydrate is the best exogenous source of creatine for the body and is very suitable for fortifying foods.
In the future, meat substitutes fortified with Creapure® will be a practical way for vegans and vegetarians to get enough creatine.
It is already clear today that the new generation of plant-based meat alternatives contains Creapure® and offers vegans and vegetarians the full nutritional profile of meat in a plant-based diet.
Ingredients for a nutritious, plant-based burger © Creapure®
About Creapure®:
- Premium creatine monohydrate made in Germany
- high quality level through constantly monitored manufacturing and analytical controls
- IFS FOOD certified
- free of animal products / raw materials and vegetarian and vegan friendly
Further information: Verena Löber, Head of Business Development
https://www.alzchem.com/de/ernahrung/creapure-for-functional-food
