Muffins are a great choice when you want to devour a baked sweet delicacy. They’re perfect as an after-meal dessert or even as a breakfast option. We know the mere mention of the word “muffin” sparked your cravings and you might be thinking of rushing to your neighborhood bakery, or at least scrolling through a grocery aggregator app to order something. But please wait! We’re here to tell you how to make muffins at home with a healthy twist and enjoy to your heart’s content.
We’ve put together a list of 7 healthy muffin recipes that taste great:
1) Mango and Blueberry Muffins
This is a great way to wrap muffins with the goodness of mangoes and blueberries. Aren’t you thinking why eat raw fruits when you can garnish them in delicious muffins? This recipe basically consists of a mango muffin with a hint of blueberries. Well, when the mango season is over, you can do this with cans!
Mango and blueberries are delicious fruits
2) oat and nut muffins
You may have already made the regular muffins, but it’s time to step up your game. And what could be healthier than oats and nuts? Have toasted almonds, cashews, walnuts, and whip up some oat and nut muffins yourself.
(Also Read: Healthy Eating: 4 Delicious Healthy Muffin Recipes To Try)
3) cinnamon and carrot muffins
Bake some fluffy carrot muffins to pamper your loved ones. Carrot and cinnamon go well and there’s no reason this muffin won’t work for you. Of course, you can add a few nuts for the crunch with each bite. Carrots are high in fiber, which helps with digestion.
Both carrots and cinnamon are good for digestion
4) Pumpkin Feta Muffins
Pumpkin is great for sweet delicacies and if you add some feta cheese, you can bet on a very tasty dessert. Don’t forget to sprinkle sesame seeds on top before throwing them in the oven. For those of you who didn’t know, pumpkin is very nutritious.
5) banana walnut muffins
This is a perfect way to pamper your guests when they’re running out of time and want to prepare something in no time. This is also a healthy breakfast option. Make the batter out of flour, baking powder, mashed banana, chopped walnuts, vanilla, salt, and eggs.
Make a Simple Banana Muffin Today!
6) Whole Wheat Bran Muffins
Give your muffins with whole grain bran a healthy touch without affecting the taste. For this you have to prepare some applesauce. If you’re making a large amount, keep it in a jar in the refrigerator and take it out every time you want to make these muffins.
(Also Read: Egg Muffins: A High Protein Treat To Eat On The Go)
7) Microwave egg-free muffins
If you are someone who steers clear of eggs, we have a solution for you. These egg-free muffins are ready in just 15 minutes, but we can’t promise they won’t go away within 15 minutes of baking and serving.
Try some eggless muffins
Are you going to the kitchen to make yourself muffins? Let us know which one you have chosen.
