Enjoy a delicious and healthy Payasam for dessert.
ingredients
- Broken wheat – 2 cup
- Jaggery – 400 grams
- Ghee – 3 tbsp
- Cardamom – 3
- Cumin powder – a pinch
- Coconut milk – made from a whole coconut
- Raisins and cashews
preparation
Soak the cleaned wheat curd in water for 2 hours. After 2 hours, cook the broken wheat with water in a pan or pressure cooker over a medium flame for 10-15 minutes. Now melt the jaggery in half a glass of water. Filter it after it cools. Now mix the cooled jaggery and the broken wheat together. Boil it for 5 minutes. Add coconut milk.
Now add cardamom and cumin powder. Cook for 2 minutes. Fry some cashew nuts and raisins in ghee and decorate the payasam after the flame has been extinguished. Serve hot.
