NEW YORK, December 20, 2021 / PRNewswire / – The turn of the year is a perfect opportunity to welcome healthy and nutritious foods like European olives that will help consumers lead healthier, more energizing diets. A turning point that challenges consumers to renew themselves through food and take care of themselves. In this sense, the versatile table olive becomes a perfect ally to leave the winter and the rich holiday dishes behind, because a healthy diet begins with the selection of the right food.
The “Queen of the Mediterranean Diet” is a delicious and healthy option because of its many advantages, plus it is a well-rounded product (in all respects) that other foods such as chicken, beef, salmon, rice, fish, quinoa, pasta, octopus, hummus , Chocolate or avocado.
It is also a generator of trends and fits into movements such as “Slow Food”, which promotes the spread of a new philosophy that combines enjoyment and knowledge and claims the quality and origin of thousand-year-old products such as European Olives. Because when consumers include this versatile fruit in their dishes, they feel better and enjoy their food in a more conscious and relaxed manner.
No meal that small offers so many culinary options. Its special sensory universe transports the consumer into the essence of the Mediterranean diet without having to leave the table. A superfood that goes perfectly with all sorts of ingredients, makes room for countless dishes and dressings and contains an explosion of flavors: bitter, sweet, salty and sour. They can also be found in countless formats: whole, in slices, without a core …
What is more convenient and delicious than preparing some pasta with the Mediterranean touch of European olives? Or more relaxing than spending time preparing your poke and topping it with a few olive wedges?
With this in mind, the “Let Europe at your table, Have an Olive day! with olives from Spain“, funded by Interaceituna and the EU, offers a trio of irresistible preparations that should not be missing on any menu:
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SOURCE Europe at your table, with olives from Spain
