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Reward-winning alumna teaches vitamin, meals security nationwide

Dietitian, food writer, and nutritionist credits BU for finding her culinary passion Oby Amidor, a food and nutrition industry veteran, began her journey...

Diabetes and IBS: What is the Connection?

If you are the 10 percent of Americans living with diabetes, chances are you have gastrointestinal problems too. In fact, studies have shown...

Excessive On Well being, Low On Energy: 5 Veg Pasta Recipes That Wont Mess...

Noodles, usually made from an unleavened dough made from wheat flour, mixed with water, and then cooked, generally have a bad rap in fitness...