If you’re in charge of preparing the starters for dinner this week, or if you’ve signed up to bring finger food for a party or banquet you’re attending, you need some ideas. You might choose to bring plain old chips and store-bought salsa, but why not switch to some healthy starters? And before you shake your head: being healthy doesn’t have to be boring. There are so many ways to eat healthily while still getting a robust taste.
The most important part of cooking appetizers is making sure they are filling enough to take your guests through to the next course or, if you’re planning a party, that they are so tasty that everyone can come back for seconds. The easiest way to make healthy appetizers is to use vegetables, but with finesse. Roasting and seasoning is key to turning boring veggies into vibrant, fun appetizers that everyone will enjoy. But if you’re more interested in healthy appetizers that aren’t all veggies, there are a number of options to choose from too. The secret is to combine your veggies with other ingredients to get the best of both worlds. From ham and spinach pizza and pecan-filled mushrooms to devil’s eggs and beets, these healthy starters will make everyone return.
