Curcumin has been shown to inhibit the replication of some types of viruses, including dengue, hepatitis B, and Zika viruses. The compound was also found to have a number of significant biological effects, including anti-tumor, anti-inflammatory and antibacterial effects. Curcumin was chosen for this study because, according to Dr. Xie has only minor side effects. They said, “There are great difficulties in preventing and controlling viral diseases, especially when there are no effective vaccines. Traditional Chinese Medicine and its active ingredients are ideal screening libraries for antiviral drug side effects because of their advantages, such as convenient procurement and small quantities. “
The researchers now hope to continue their research in vivo using an animal model to assess whether curcumin’s inhibitory properties could be seen in a more complex system. “Further studies are needed to evaluate the inhibitory effects in vivo and examine the potential mechanisms of curcumin against TGEV, which form a basis for a thorough understanding of the antiviral mechanisms and uses of curcumin,” said Dr. Xie.
Healthy recipes for immunity
1. Take a glass of lukewarm water. Add 1 teaspoon of organic turmeric, a pinch of pepper and a dash of honey. Take it first thing in the morning.
2. Take a glass of hot milk. Add 1 teaspoon turmeric, 1 teaspoon honey and a pinch of dried ginger. Eat it before bed.
Input from ANI
