Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and now a part of the thousands of recipes on ours Food Monster App! Our newest recipes include pies and brownies. So if you’re looking for something new and tasty, these recipes are for you!
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest meat-free, vegan, plant-based and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Rhubarb and strawberry tart
Source: Rhubarb and Strawberry Tart
This rhubarb and strawberry cake by Lena Novak is a light summer dessert that is truly divine and yet easy to prepare. It’s also full of nutrients and guilt free.
2. Peach and blueberry oat cake for one
Source: Peach Blueberry Oat Cake for One
These Lauren Smith Peach and Blueberry Oatcakes for One have the most delicious combination of flavors. They taste like peach and blueberry cobbler, packed in small stackable slices.
3. The ultimate vegan black bean brownies
Source: The Ultimate Vegan Black Bean Brownies
Vicky Coates’ The Ultimate Vegan Black Bean Brownies are fantastic! Think fudgy, chocolaty and rich and be healthy at the same time! These brownies are also gluten-free, high in protein, and free from refined sugar.
4. Toasted corn and avocado salad
Source: Toasted Corn and Avocado Salad
This toasted corn and avocado salad from Nita Ragoonanan is perfect if you’re looking for something crispy and refreshing. With the creaminess of the avocado, you also gain your daily healthy fats. This salad goes well as a side dish to every meal or simply eats it straight out of the bowl.
5. Cinnamon Roll Steel Cut Oatmeal
Source: Cinnamon Roll Steel Cut Oatmeal
Creamy steel cut oats with cinnamon, butter and dates for a healthier breakfast with a cinnamon roll flavor. Make this Cinnamon Roll Steel Cut Oatmeal by Caroline Doucet in the Instant Pot and it’ll cook when you’re done in the morning!
6. Germinated Meyer Lemon Basil Hummus
Source: Germinated Meyer Lemon Basil Hummus
This Sprouted Meyer Lemon Basil Hummus from Stephanie McKinnie offers a flavorful unique version of your favorite spread. The sprouted chickpeas are mixed with fresh basil and Mayer lemons and the result is a lighter, scented version of hummus that is perfect for warm weather and springtime.
7. Tempeh Cubano Sandwich
Source: Tempeh Cubano Sandwich
After you’ve marinated the tempeh, this is the fastest, easiest, and tastiest sandwich you’ll ever have. It will be a great alternative to tofu when you’ve had enough of it (but who knows if that is possible). You can quickly put the sandwich together for lunch, picnics, and anything! Try this Tempeh Cubano Sandwich from Molly Patrick!
8. Grilled Cuban Tofu Sandwich
Source: Grilled Cuban Tofu Sandwich
This grilled Cuban tofu sandwich from Zsu Dever takes you straight to the winding streets of Havana. The tofu is marinated in a zesty mojo sauce that is just the right mix of sweet and flavorful, then it’s sandwiched between toasty bread filled with fresh watercress, bread and butter pickles, flavorful mustard, and melting vegan cheese before it’s perfect is grilled.
Learn How To Make Plant-Based Meals At Home!
For those who want to eat more plant-based foods, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to find out more about the ecological and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more daily published content on animals, earth, life, vegan food, health and recipes, subscribe to the One Green Planet newsletter! Finally, public funding gives us a greater chance of continuing to provide you with quality content. Please remember to support us with a donation!
