From Savory Dosa Waffles to Breakfast Rice Pudding: 10 Vegan Recipes that Went Viral Final Week!

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When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Hearty dosa waffles

Vegan hearty dosa waffles

Source: Hearty Dosa Waffles

These hearty dosa waffles from Priya Lakshminarayan are a great way to use dosa batter. This homemade waffle batter is full of vegetables and is delicious! It’s the perfect breakfast or snack recipe that can be made in just 20 minutes!

2. Coffee cake baked oatmeal

Vegan coffee cake baked oatmeal

Source: Coffee Cake Baked Oatmeal

This Coffee Cake Baked Oatmeal by Taavi Moore is a coffee cake-inspired baked oatmeal with notes of cinnamon and nutmeg and topped with an oat and pecan crumb sprinkle. It’s completely cute and completely satisfying.

3. Breakfast rice

Vegan breakfast rice

Source: Breakfast Rice

Have a large amount of cooked rice but prefer not to eat fried rice again? If you like your breakfast to be filling and healthy, this breakfast rice pudding from Celine Steen is a great option that can also be made relatively quickly.

4. Cauliflower nachos

Vegan cauliflower nachos

Source: Cauliflower Nachos

Hannah Sunderani’s Cauliflower Nachos, Two Spoons, swaps traditional nacho chips for cauliflower, making for a healthy, veg-laden, flavorful dish.

5. Sour cream and onion scones

Vegan sour cream and onion scones

Source: Sour Cream Onion Scones

If you can’t eat your soup without a jar filled with carbohydrates, these Sour Cream Onion Scones by Celine Steen are for you. Or, if you’d rather have a savory tooth than a sweet tooth for breakfast or brunch, these babies are for you. Rich in flavor and terribly sweet, they don’t take much time to prepare and can be enjoyed warm if you’re in a hurry or at room temperature.

6. Avocado Key Lime Pie

Vegan Avocado Key Lime Pie

Source: Avocado Key Lime Pie

This Avocado Key Lime Pie by Maggie Wescott is a cake that is rich, creamy, and delicious. This no-bake dessert is vegan, gluten-free, and easy to make. This healthy dessert is made from wholesome plant-based ingredients for a dessert that will leave you satisfied.

7. Cacio e Pepe summer pasta salad

Vegan Cacio e Pepe summer pasta salad

Source: Cacio e Pepe summer pasta salad

Colorful and delicious, this simple pasta salad can be put together in a few minutes. You have to try making this Cacio e Pepe Summer Pasta Salad by Adam Merrin and Ryan Alvarez!

8. Nam Prik Kapi

Vegan Nam Prik Kapi

Source: Nam Prik Kapi

Nam Prik Kapi has been popular in Thailand since the Ayutthaya era. Nam prik, or chilli sauce, is traditionally made by whipping together chillies, garlic, shallots, and other ingredients to create a thick, flavorful dip sauce. In this unique Nam Prik Kapi by Jamie Raftery, fermented soybean paste is added for a wonderful taste of Thailand.

9. Black Bean Peanut Butter Brownies

Vegan Black Bean Peanut Butter Brownies

Source: Black Bean Peanut Butter Brownies

The fact that these brownies contain black beans will completely dissolve when you sink your pearly whites into these Black Bean Peanut Butter Brownies from Taryn Fitz-Gerald. It’s a great way to encourage kids to get nutritious beans into their bodies, and picky family members too! They taste amazing and are sure to please most, if not all, who try them. Chocolate peanut butter brownies for her and a nutritious, healthy treat for you. It can be our little secret for sure!

10. Kale, sweet potato, and tempeh breakfast hash

Vegan kale, sweet potato, and tempeh breakfast hash

Source: Kale, Sweet Potato, and Tempeh Breakfast Hash

Breakfast hashes make for a filling breakfast, but are often served with eggs. For this kale, sweet potato, and tempeh breakfast hash from Plant Protein Recipes That You’ll Love, you can use tempeh, which is not only a good source of protein but also helps make the dish heartier. And if you’re short on time, you can always put the sweet potato in the microwave instead of baking it, which will cut your cooking time by around 15 minutes.

Learn How To Make Plant-Based Meals At Home!

For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

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