Oliver Lees
Gisbornes own Villa Pileggi was named Olive Oil Producer of the Year at the Small Business Awards 2021.
The family business has been producing olive oil on its property at the foot of Mount Macedon since 1997 and growing Frantoio olive trees there.
The origins of these trees, like the Pileggi family, can be traced back to Tuscany in central Italy.
Villa Pileggi is certified as an organic orchard and as a cold press processor extra virgin.
Villa Pileggi owner John Pileggi said these qualifications helped set his product apart from the competition.
“[Being organic] was something that was very close to our hearts when we first decided to start the business, ”said Mr Pileggi.
“I think the reason we won this award is because it’s a niche business and we have a product that not a lot of people have.”
Mr Pileggi said his father Gennaro, who recently passed away at the age of 87, always helped him develop his business, which included an initial seven year wait for the olive trees to be produced.
“Dad was really a big organic fan, that was the inspiration,” he said.
“He was with me every weekend. That’s the great thing about a family business, we’re always together. The family comes together every year and helps with the harvest. ”
Villa Pileggi’s selection of olive oils, olives and tapenades is available at farmers’ markets across the region.
For more information, contact: enquiries@villapileggi.com.au
