The Department of Food and Nutrition and Cheyenne Regional (CRMC) are looking for the following positions: Barista, Retail Clerk, Room Service Clerk, Nutrition Technician, Food Nutrition Supervisor, Registered Nutritionist, Chef, and Plumbing Technician. OBLIGATIONS INCLUDED: Positions work as team members of Food & Nutrition Services providing quality customer service and assisting patients in the selection and preparation of meals according to the prescribed diets. Works closely with the Clinical Nutrition Team, the members of the Food & Nutrition Service and the nursing staff. MINIMUM REQUIREMENTS: High school diploma (or equivalent certificate from an accredited program) -OR- Advanced degree -OR-, One (1) year of professional experience. Associate position can be in pursuing a high school diploma. CRMC is an equal opportunity employer. Minimum wage from € 15.00. Registration bonus available! Apply at: www.CheyenneRegional.Org/Careers
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This article was originally published here
J Diabetes Sci Technol. 2021, April 15: 19322968211006476. doi: 10.1177 / 19322968211006476. Online before printing.
ABSTRACT
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