SINGAPORE – Media OutReach – December 13th, 2021 – Yue Zi Le Confinement Catering welcomes the New Year with a revamped menu for groceries for the confinement that hits the market on February 1st, 2022 and becomes yet another delicious and healthy catering for young mothers deliver in Singapore. Customers can look forward to a range of dishes ranging from improved recipes of the caterer’s signature products to the first nutritious menu items.
With a total of ten new dishes, such as fried salmon in a garlic-lemon-butter sauce (蒜 柠 黄油 三文鱼), lemon drums with beetroot (香 柠 小腿) and many more, the diverse range of the caterer aims to support the Almost every postpartum woman recovering as they move into new chapters of life. In addition, the improved and improved recipe of existing Signature products, such as the Signature Pork Trotter Vinegar (双料 招牌 猪脚 醋), Black Garlic Truffle Chicken Steak (香煎 黑 蒜 松露 鸡 扒) and others, Yue Zi Le Confinement Caterings Commitment, To provide an abundance of nutrients, satisfaction and comfort to any new mom.
Since the caterer welcomes a revised menu, this also shows his many years of experience in using fresh, high-quality herbs of traditional Chinese medicine to nurse expectant mothers back to health in a crucial phase. Over the years, the skilled chefs at Yue Zi Le Confinement Catering have created an exclusive curation of nutritious confinement meals and a delicious combination of international cuisine and traditional ingredients.
New mothers can look forward to accelerated recovery, a more balanced and smoother journey after giving birth, and more freedom in food choices in the New Year. Reservations for the new packages will be made available on Yue Zi Le’s official website. From February 1, 2022, all existing customers will be automatically registered in the new and expanded menu.
Further information can be found at: https://www.yuezileconfinement.com/
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