We love a good cabbage dish, and apparently, we are not alone. According to a poll done by One Poll on behalf of Dr. Praeger, cabbage is on the list of America’s Favorite Vegetables, with 84% of people giving cabbage their seal of approval. And this is no surprise. The cruciferous vegetable, which has been cultivated for over 4,000 years, can be prepared in so many different ways. From baked cabbage casseroles to nutrient-rich cabbage smoothies, there really is something for everyone.
If you are not already piling your plate high with this leafy green, then these dishes may just make you a cabbage convert. Read ahead for 50 of the best cabbage recipes that you need to try. Plus, see how many of The 100 Healthiest Foods on the Planet you include in your diet.
Mitch Mandel and Thomas MacDonald
Forego store-bought coleslaw, which is usually drenched in mayo and high in added sugars, for this vegetarian version. Dijon mustard and plain Greek yogurt take the place of mayo in this easy-to-make recipe which tastes great piled onto a sandwich or served as a barbecue side.
Get our recipe for Easy Healthy Coleslaw.
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Kiersten Hickman/Eat This, Not That!
This incredibly simple recipe, which takes just minutes to prepare, only calls for a few ingredients—cabbage, olive oil, salt, pepper, and cooking spray. Dress it up with some creamy salad dressing and serve it alongside grilled chicken or baked salmon for a healthy, yet delicious, meal.
Get our recipe for Roasted Cabbage.
Courtesy of The Minimalist Baker
You may be familiar with chicken shawarma, but have you ever given cabbage shawarma a go? This tasty recipe, which calls for green cabbage, avocado oil, and a smoky spice blend, makes for a perfect vegan-friendly dinner dish.
Get the from The Minimalist Baker.
Courtesy of Cooking Classy
This comforting cabbage roll soup is packed with lean ground beef, carrots, white rice, and parsley, that all simmer together to create an unforgettable, savory taste. It is a great dish to enjoy during the cooler months when the temperatures begin to drop.
Get the recipe from Cooking Classy.
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Courtesy of Taste and Tell Blog
The next time you are at the grocery store be sure to pick up a head (or two) of green cabbage to make these kid-approved cabbage and beef bundles. Pre-made crescent rolls are stuffed with Napa cabbage, ground beef, and shredded cheddar cheese, to create a dish that works as an appetizer, a main, or even a side.
Get the recipe from Taste and Tell Blog.
RELATED: 31 Healthy Breakfast Recipes Your Kids Will Love
Courtesy of Cookie and Kate
Crisp cabbage leaves are piled high with sweet mango pico salsa and crispy tofu to create a healthy meal that is low in carbs but high in flavor. Be sure to not skip out on the homemade peanut sauce—the vinegar and agave blended into it give the dish an extra added zing.
Get the recipe from Cookie and Kate.
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Courtesy of Ambitious Kitchen
If you are a fan of chopped salads brimming with fresh ingredients then you need to give this recipe a try. Made using chopped green cabbage, roasted pepitas, and juicy, marinated chicken, this salad will be the highlight of any meal.
Get the recipe from Ambitious Kitchen.
Courtesy of Inspired Taste
If you have a spare 20 minutes, then you have enough time to throw together this warm apple cabbage salad. Made using wilted cabbage tossed in an apple cider and Dijon mustard dressing, this recipe can be dressed up in many easy ways. For instance, you can toss in some chopped nuts, crumbled goat cheese, or diced chicken for a protein boost.
Get the recipe from Inspired Taste.
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Courtesy of The Seasoned Mom
This 5-ingredient cabbage casserole recipe outdoes itself in both the flavor and convenience department. All you need to recreate this too-good-to-miss dish is a head of cabbage, ground turkey, rice, condensed tomato soup, and grated cheese.
Get the recipe from The Seasoned Mom.
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Courtesy of Veganricha
This recipe for cabbage and carrot pancakes is a delicious vegan spin on okonomiyaki, savory Japanese pancakes that are often enjoyed as street food in Osaka. To make your own at home all you need is cabbage, chopped vegetables, chickpea flour, and seasoning.
Get the recipe from Vegan Richa.
Courtesy of Foraged Dish
These sesame cabbage fritters, which are made using shredded cabbage, eggs, and cassava flour, taste amazing served with the recipe’s accompanying maple and soy dipping sauce.
Get the recipe from Foraged Dish.
Courtesy of Inspiralized
In this version of pad thai, traditional noodles are swapped out for spiralized cabbage. This dish calls for sauteed tofu, but feel free to add in any protein of your choice, such as marinated chicken or seasoned fish.
Get the recipe from Inspiralized.
Courtesy of Veganricha
This incredible Ethiopian recipe, which is free of dairy, eggs, and gluten, takes ho-hum cabbage to new heights. Seasoned with fragrant spices, such as cardamom, cloves, and cumin, Atakilt Wat is scrumptious served alongside injera, which is a spongy Ethiopian flatbread made from teff flour, or piled high onto a bed of wilted greens.
Get the recipe Vegan Richa.
Courtesy of Heart Beet Kitchen
If you have never grilled cabbage then you must try out this recipe because you are missing out! Smoky, seared red and green cabbage meets their match when grilled sesame chicken, roasted crushed peanuts, and a lime vinaigrette dressing is added in.
Get the recipe from Heartbeet Kitchen.
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Courtesy of Cotter Crunch
Mayo-free chicken salad is combined with chopped mangoes, miso paste, and diced cherry tomatoes, in these cabbage wraps that scream flavor. Enjoyed with a side of soup or alone, this recipe makes for a great light lunch or dinner.
Get the recipe from Cotter Crunch.
Courtesy of Well Plated
If you are looking for a low-carb dish that doesn’t skimp on any of the flavor, then look no further than this cabbage stir fry recipe that takes just under half an hour to make. Seasoned with zesty garlic, bright ginger, and savory soy sauce, this noodle-free stir fry is both healthy and delicious.
Get the recipe from Wellplated.
Courtesy of Oatmeal with a Fork
What better way to usher in soup season than by making this tasty chicken cabbage soup that has just a 35-minute prep time? This steamy dairy- and sugar-free soup is overflowing with hearty ingredients, such as carrots, cooked chicken, and earthy cabbage.
Get the recipe from Oatmeal with a Fork.
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Courtesy of Foraged Dish
This paleo cashew cabbage cup recipe, which can be put together in just 30 minutes, makes for a great protein-packed meal that is teeming with both spice and texture.
Get the recipe from Foraged Dish.
Courtesy of Gimme Some Oven
Is there any better feeling than cozying up on the couch with a steamy bowl of soup and your favorite show? The next time you need a soup for your Friday Netflix night, be sure to try out this recipe. Made using vegetable broth, Napa cabbage, ground ginger, and whisked eggs, this dish is both comforting and satisfying.
Get the recipe from Gimme Some Oven.
Courtesy of Inspired Taste
Loaded with diced onions, carrots, cabbage, and cubed lean ham steak, this savory soup recipe pairs well with grilled cheese sandwiches and crisp salads.
Get the recipe from Inspired Taste.
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Courtesy of Foodie Crush
The next time you make corned beef and cabbage, don’t waste time toiling away at the stovetop or oven. Instead, just toss all your ingredients into a crockpot and let your slow cooker work its magic.
Get the recipe from Foodie Crush.
Courtesy of How Sweet Eats
Shredded red cabbage makes an unexpected, but incredibly flavorful, appearance in this tasty brisket taco recipe. Made using juicy beef brisket, sweet corn, crumbled queso fresco, and beer (yes, beer), this dish is the perfect meal to enjoy during your next Taco Tuesday.
Get the recipe from How Sweet Eats.
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Courtesy of The Seasoned Mom
This wonderfully nourishing slow cooker cabbage soup features lean ground beef, celery, carrots, red kidney beans, and canned crushed tomatoes. A good source of fiber, this soup tastes great with crusty buttered sourdough.
Get the recipe from The Seasoned Mom.
Courtesy of Diethood
Warm cabbage steaks, garnished with green onions and drizzled with ranch dressing, make an excellent side to any meal. An added bonus is that they can be prepped and cooked in as little as 30 minutes.
Get the recipe from Diethood.
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Courtesy of Minimalist Baker
Served atop juicy burgers or mixed into protein-rich rice bowls, this cabbage slaw can be enjoyed in countless ways. Hint: If you like your cabbage sliced super thin, this recipe recommends using a mandolin which can help achieve this.
Get the recipe from Minimalist Baker.
Courtesy of Feasting at Home
This crunchy cabbage mango slaw, which features tasty ingredients such as zesty orange juice, juicy mangos, and spicy jalapeno, is bursting with island flavors. This recipe is both easy to make and enjoy.
Get the recipe from Feasting at Home.
Courtesy of Well Plated
This innovative recipe takes a classic St. Patrick’s Day meal and turns it into one of the most delicious sandwiches you may ever eat. Stuffed with salty corned beef, cabbage, and cheese, this sandwich will have your guests asking for seconds.
Get the recipe from Wellplated.
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Courtesy of The Wednesday Chef
A remake of the popular strudel available at the adorable André Hungarian Bakery in Queens, New York, this delicious flaky pastry is the perfect way to start or end any day.
Get the recipe from The Wednesday Chef.