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Clear label, diet, and assembly ‘fanatical’ demand

Restoring the functionality of eggs from plant-based ingredients is not an easy task. Not only should an egg substitute thicken, bind, and rise,...

Reward-winning alumna teaches vitamin, meals security nationwide

Dietitian, food writer, and nutritionist credits BU for finding her culinary passion Oby Amidor, a food and nutrition industry veteran, began her journey...