According to one study, only 7% of people in the US don’t like pancakes. That means 93% of Americans enjoy reaching for a warm pile of this staple from time to time – and we can understand why. Whether served heaped with butter and syrup or prepared as a hearty dish with sautéed vegetables, pancakes are one of the ultimate comfort foods.
To commemorate National Pancake Day (September 26th) we’ve put together different ways you can make your next serving of pancakes. From recipes that feature vegan alternatives to others that use inventive ingredients (like ricotta cheese), here are some of the best pancakes you can make right at home. Also, don’t forget to check out our list of the best places for pancakes in each state!
Mitch Mandel and Thomas MacDonald
This recipe uses high-protein ingredients like cottage cheese, Greek yogurt, and whole-wheat white flour to create banana pancakes that are more punchy. Tip: If you want to forego commercial syrup, which is often filled with sugar and other additives, you can opt for a simple fruit compote topping with frozen fruit instead.
Get our banana pancake recipe.
Mitch Mandel and Thomas MacDonald
Oatmeal is not only tasty when served in a bowl, it is also delicious when mixed with pancakes. Flavored with nutmeg and cinnamon and topped with a sautéed Granny Smith apple topping, this pancake recipe will look forward to the early morning.
Get our recipe for oatmeal pancakes with cinnamon apples.
Kiersten Hickman / Eat this, not that!
If you’ve ever eaten Cracker Barrel, the popular restaurant that you should definitely try on any long drive, you know the food is great. This copycat recipe will help you recreate your famous pancakes in the comfort of your own home. Here are some other copycat restaurant recipes to try this weekend.
Get our recipe for Copycat Cracker Barrel Pancakes.
Kiersten Hickman / Eat this, not that!
If you want to add more protein to your diet the easy way, try our recipe for a delicious stack of yummy protein pancakes. This particular recipe contains at least 20 to 30 grams of protein alone, making it a perfect way to energize your day and keep you full.
Get our Protein Pancakes Recipe.
Carlene Thomas / Eat this, not that!
This vegan recipe replaces dairy products with plant-based favorites like unsweetened hemp milk and cashew butter to create pancakes that might become your new favorite. Make sure you top it with fresh berries and a dash of honey before serving for an extra touch of sweetness.
Get our recipe for Plant-Based Pancakes with Cashew Butter.
Waterbury Publications, Inc.
Say goodbye to boring pancakes with this delicious recipe that combines unexpected flavors like lemon, poppy seeds and brown sugar. In addition to being flavourful, these pancakes are healthy – blueberries, flax seeds, and oats all help add extra antioxidants and fiber to an already healthy meal. (Speaking of fiber, are you eating enough? Here are some dangerous signs you might not be!)
Get our recipe for lemon and poppy seed multigrain pancakes.
Beth Lipton / Eat This, Not That!
If you love fluffy pancakes this recipe is for you. With ingredients like avocado oil, coconut cream, almond flour, and apple cider vinegar, this easy-to-follow recipe makes some of the lightest, airiest pancakes around. Did we mention that they’re perfect for those on a keto diet too? Score! If you’re looking for more keto products, we’ve rounded up the top new keto items at Costco.
Get our recipe for fluffy keto pancakes.
Mitch Mandel and Thomas MacDonald
This recipe proves that ricotta cheese is great not only for pasta dishes, but also for pancakes. Make sure you don’t skip preparing the warm blueberry topping – it can be made with just three ingredients and adds a ton of delicious flavor to the dish. Also, blueberries are insanely good for you, here are some secret effects of consuming them.
Get our recipe for Blueberry Lemon Ricotta Pancakes.
Waterbury Publications, Inc.
Made with eggs and vegetable oil, these tender pancakes are filled with a hearty filling made of baby spinach, daikon radish, and garlic. To get the full effect, top it with a microgreens salad in a shiitake sesame vinaigrette. Trying other egg recipes is a good time to brush up on the most common mistakes people make when cooking.
Get our recipe for Japanese-inspired pancakes.
Courtesy of Taste and Tell
Funfetti cake mix, most closely associated with DIY cakes and cupcakes, shows up in this pancake recipe that is perfect for birthday breakfasts. It’s a secret? Instead of syrup, these pancakes are topped with homemade vanilla sugar and rainbow sprinkles. (In case you’re curious, this is the real difference between white, yellow, and vanilla cake.)
Get the recipe for Funfetti Pancakes from the Taste and Tell blog.
Courtesy Ambitious Kitchen
This carrot cake pancake recipe is an absolute dream. Not only are they delicious, but they’re gluten and dairy free too. Packed with healthy ingredients like unsweetened applesauce, almond milk, grated carrots, and oatmeal, the whole family will enjoy this recipe.
Get the Carrot Cake Pancake Recipe from Ambitious Kitchen.
Courtesy Minimalist Baker
Made with a simple mixture of chickpea flour, warm water, and salt, these pancakes are filled with a herbal blend of sautéed mushrooms and leeks, making them a delicious meal. These pancakes prove that you can easily enjoy them anytime of the day.
Get the Savory Chickpea Pancake Recipe for the Minimalist Baker.
Courtesy of running into the kitchen
Pineapple in pancakes? Register us! Sweet pineapple rings are at the center of this innovative pancake recipe that features bright tropical flavors. Tip: If you don’t have time to cut and core a pineapple yourself, you can always use “no added sugar” pineapple rings you bought in the store. Also, here are some secret side effects of eating pineapple.
Get the Pineapple Buckwheat Pancake Recipe from Running to the Kitchen.
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