South Indian cuisine is extremely popular for its diverse culinary offerings. From calming bowls of sambar and idli to extravagant chicken curries and fiery chettinad recipes, you simply cannot ignore the huge repertoire of the kitchen. While many regions in South India are famous for their delicious non-vegetarian delights, the vegetarian counterpart is drooling as well! Whether healthy vegetable kurma, avail curry or various vegetable stews – the possibilities are endless and we are spoiled for choice. The strong aromas, the diverse use of spices, aromatic coconut oil and locally grown fruit and vegetables characterize this regional cuisine.
If you are a vegetarian and also a fan of South Indian food, here we have a list of 5 mushroom recipes to try at home. These mushroom recipes are super easy and quick to make. So what are you waiting for? Let’s start with the list.
Also read: 13 Easy South Indian Dinner Recipes | 13 best south Indian dinner recipes
Here is a list of 7 South Indian mushroom recipes that you must try:
1. Uttapam mushroom
There are many varieties of Uttapams to choose from, be it oats, rava, soy, paneer and so on. Here we bring you another entry to the list – it’s called Mushroom uttapam. It is an uncomplicated and wholesome recipe made from a combination of spinach, mushrooms and corn, which is cooked crispy over a pan with rice dough and Urad Dal. You can find the recipe here.
2. Chettinad mushroom
Would you like to enjoy the same taste of Chicken Chettinad? Here is the recipe that you should definitely try. This recipe features mushrooms cooked in a sauce with spicy tamarind extract, coconut, and chillies. Mushroom Chettinad can be served with chapati or steamed rice. Click here for the full recipe.
3. mushroom 65
Mushy mushrooms offer a distinct texture and flavor, and when coated with a seasoned batter and deep-fried, turn into a delicious, crunchy snack at tea time. If you are looking for an exemplary tea snack recipe, be sure to try this recipe. You can find the full recipe here.
4. Kaalan. beside the road
This recipe is made from kaalan (mushrooms) along with cabbage and other aromatic spices. The addition of cabbage adds volume and flavor to the recipe. You can find the full recipe here.
5. Kalan Milagu
Kalan Milagu is a classic dish made from mushrooms and peppercorns. Here’s an extra dash of garlic and onion. These pepper mushrooms are great as a side dish and are usually served with rice. You can also enjoy this with your evening cup of tea or filter coffee. Click here for the recipe.
6. Kaalan Biryani
There are several vegetarian biryani dishes that are delicious and filled with healthy ingredients. Here we bring you another one from the streets of Tamil Nadu – it’s called Kaalan Biryani (mushroom biryani). From opening up your home to exploring every possible biryani shop in town, this mushroom biryani recipe is a must have.
7. Kerala style mushroom and pepper fry
Muddy, aromatic and super easy to prepare, this mushroom dish is prepared as an accompaniment to sambar rice or a rasam rice combination, but can also be served as a starter. You can also make it with your evening tea.
That’s it! Now you know what to do! Head straight to the kitchen, try these recipes, and let us know your favorites in the comments section below. Have fun cooking!
