Do you like ladoos? Then make this quick and easy ladoo recipe for janmashtami bhog. To prepare this Dry Fruits Ladoo at home, take a non-stick pan and add 2 tablespoons of ghee. Once the ghee has melted, add 1 cup of crushed cashew nuts, 1 cup of almond flakes, 1 cup of pistachios, ½ cup of raisins, 1 cup of pitted, chopped dates, ½ cup of dried coconut, 1 teaspoon of cardamom powder, toss well until golden again Take on color. Put on a plate and let the dried fruits and nuts cool, add some melon seeds and grind everything to a smooth mass. As soon as the mass has reached room temperature, grease the palms of the hands and roll out small ladoos and enjoy.
