Roti is a flatbread that originated in India and is made from wheat flour and water. It tastes just as good with curries, soups and sauces as it does on its own. If you want to try making your own roti, check out these delicious vegan roti recipes! So delicious and perfect with other Indian dishes you might be making!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy!
1. Dhalpuri Roti: Trini Split Pea Filled Flatbread
Source: Dhalpuri Roti: Trini Split Pea Filled Flatbread
Dhalpuri roti is a traditional Caribbean dish that consists of a thin, tortilla-like bread that’s filled with a hearty filling, rolled out flat, and then cooked on a hot stone. This special recipe fills the tender, thin dough with a hearty mixture of yellow peas mixed with a strong mixture of spices. The resulting roti are addictive and go perfectly with a curry, soup or can be enjoyed on their own. You will love Nita Ragoonanan’s Dhalpuri Roti: Trini Split Pea Filled Flatbread!
2. Achari Dahi Bhindi with Roti: Indian pickled okra with flatbread
Source: Achari Dahi Bhindi With Roti: Indian pickled okra with flatbread
Don’t be intimidated by the name of this recipe, it’s basically the most delicious wrap / dip you will ever make. Achari dahi bhindi is a flavorful, flavorful Indian side dish that is similar to cucumber. Roits are the perfect flatbread for this dish, but it goes well with rice too. You have to try Anupama Paliwals Achari Dahi Bhindi with Roti: Indian pickled okra with flatbread!
3. Potato roti
Source: Potato Roti
This Mireille Aikman Potato Roti recipe is great if you’ve never made roti before. Only 3 ingredients. Would you like to learn how to make roti potato flatbread? Let’s begin!
4. Akki Roti
Source: Akki Roti
This Akki Roti from Charanya Ramakrishnan is so good! Super easy to prepare, seven ingredients, and there you have a nice cross between donut and flatbread.
5. Now Roti
Source: Now Roti
This recipe is a version of bread commonly eaten in Trinidad. It goes well with curry or dahl, or you can use it as a pita-like bread to soak in hummus. You must try Nita Ragoonanan’s Sada Roti!
6. Golden roti, curry carrot falafel and masala corn
Source: Golden Roti, Curry Carrot Falafel and Masala Corn
This delicious mix of vegetables and spices will satisfy any craving you may have. The curry carrot falafel and masala corn go perfectly with perfectly warm golden roti. What more can you ask for ?! Try this Golden Roti, Curry Carrot Falafel, and Harriet Porterfield Masala Corn!
7. Rotate
Source: Roti
One of the most common ingredients in Indian cooking is the use of chickpea flour or besan instead of regular whole grain or all-purpose white flour. It is a kitchen staple in most Indian households and is used in almost everything from thickened sauces to doughs, crepes, and breads. These golden yellow flatbreads called Missy Roti are a traditional recipe from the northern Indian state of Punjab. Warm and smeared with a fruity olive oil, just before serving, instead of the clarified butter, you have a healthy and calming treat that can be a complete meal with some Indian cucumbers or lentils, depending on what you want to eat it with. Try this delicious roti from Rinku Bhattacharya!
8. Herb Roti: Indian bread
Source: Herb Roti: Indian bread
This herb roti: Indian bread from Vaishali Honawar is a high-protein roti because it mixes chickpea flour or besan and wholemeal flour to make roti dough. There’s also a handful of mint, sage, and thyme, all finely chopped, along with some spices.
9. Avocado Spinach Roti
Source: Avocado Spinach Roti
These Avocado Spinach Roti from Pavani Nandula take flatbread to the next level. Avocados make these roti very, very soft and stay that way for a very long time, which makes them perfect for packing up for lunch. The spinach adds color, flavor, and nutrients. You can serve this roti with vegan raita, pickles or as a wrap for your lunch.
10. Sweet Potato Spelled Roti
Source: Sweet Potato Spelled Roti
Want a healthier option for store-bought flatbreads? This Sweet Potato Spelled Roti from Trudy Geneus is the perfect solution for you. These rotis with sweet potato spelled are moist, full of flavor and contain no gums, additives or sugar like the products bought in the store. Best of all, it’s so easy and quick to do! These rotis are sweet, crispy, and soft. They are the perfect side for your next curry dish, soup or wrap.
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is helpful chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that too environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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