20 finest vegan cookbooks – from funds recipes to wholesome vegan baking

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Best vegan cookbooks for special occasions

Have a penchant for the finer things in life? Well, if you’ve mastered the basics of vegan cooking meals – it’s time to step-up and create some Michelin-star worthy…

13. Plant-Based Gourmet: Vegan Cuisine for the Home Chef

Want to learn how to make vegan sushi, charcuterie boards, confits and even sous vide truffles?

Suzannah Gerber makes advanced cooking look easy (and delicious) in her book Plant-Based Gourmet.

Alongside 150 Instagrammable dishes, Plant-Based Gourmet includes guidance for stocking up, allergy substitutions, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips.

Plant-Based Gourmet: Vegan Cuisine for the Home Chef, £7.20, available from Amazon

14. Green and Awake

Green and Awake cookbook

Green and Awake is the must-have cookbook for anyone wanting gourmet meals that look as good as they taste.

The book features over 100 fancy vegan recipes, from meat substitutes to unconventional salads –

Nazli Develi’s long-awaited masterpiece is completed with stunning full-page photography and pays homage to her Nordic lifestyle and relationship with nature.

Green and Awake, £31, available from Amazon

15. Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Crossroads has to be one of the most renowned vegan eateries in Los Angeles. Now, you can replicate more than 100 of Tal Ronnen’s innovative Mediterranean recipes.

Whether you’re wanting to feast on warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, or crunchy flatbreads piled high with roasted vegetables, this book has to be your next kitchen addition.

Crossroads, £24.52, available from Amazon

16. The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

If you haven’t heard of the Korean Vegan you must have been living under a rock (or still refusing to download TikTok because you’re ‘too old’).

Joanne Lee Molinaro has actually been running her food blog since 2016 – but it was only last year that she took the internet by storm and went viral.

Now, the former attorney has more than four million fans across her social media platforms and has been featured in a bunch of publications including the holy grail: Vogue.

But The Korean Vegan’s TikToks don’t just attract the masses because their food looks good – it’s because of the story that goes with them.

Joanne has an art for storytelling, photography, and cooking, and it’s this perfect trifecta that makes her so likeable.

Her debut cookbook is no exception, as Joanne has put together ’80 intoxicating, plant-based recipes and moving narrative snapshots of the food that shaped her family history’.

According to the star’s site: “Recipes range from Joanne’s childhood staples, like Jjajangmyun, the rich black bean noodles she ate on birthdays to the humble Gamja Guk, a potato-and-leek soup her father makes.

“Others are a little more personal, like the Chocolate Sweet Potato Cake which is an ode to the two foods that saved her mother’s life.”

The Korean Vegan Cookbook, £29.99, available from Amazon