Pop tartlets have always been a staple of the American childhood experience, and nothing makes me reminisce faster than biting into a pop tart drizzled with fruit, jam, or icing. Flaky, plump with sweet filling and super practical, pop tarts will always be a favorite.
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While we grew up with pop tarts that came in packets from the grocery store, needless to say, homemade pop tarts are actually much better. They’re healthier compared to the processed version, with the same tasty crust, but much more versatile with the option to fill them however you want!
When did pop tarts come out?
Pop-Tarts made their glorious debut in 1964 when Kellogg first introduced the toaster pastry that would forever change breakfast (and life) as we know it.
Homemade pop tart recipes and flavors
From classic fruit-filled options like blackberry pop tarts, strawberry rhubarb pop tarts, and blueberry pop tarts, to chocolate flavored options like chocolate hazelnut pop tarts and triple chocolate pop tarts, there is one large selection!
We even have funky recipes like Giant Strawberry Pop-Tarts, Pop-Tart Ice Cream Sandwiches, and S’mores Pop-Tarts for those who want something a little different.
Here are 24 homemade pop tart recipes that will bring back the happiness of children. Browse through them, make sure you pin your favorites and let’s bake!
Next up, 36 best crumb bar recipes to pamper you
Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that really taste good!
Check out their blog and say hello, preferably with a biscuit in one hand and a cup of tea in the other!
