Whether you have specific nutritional needs (vegan, vegetarian, or gluten-free? We have you!), We’ve put together all of our best nutritious Thanksgiving side dishes and healthy Thanksgiving dinners so you can stay full and satisfied – but not crammed – all night .
In a bowl, toss 6 ounces of boiled beets (cut into 1/4 inch pieces), 1 tablespoon of olive oil, 1/2 teaspoon of orange peel, and 1/8 teaspoon each of salt and pepper. Fold in 1/4 cup of green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.
In a bowl, stir 1 tablespoon of fresh lime juice and 1/4 teaspoon of honey to dissolve. Stir in 1 teaspoon of grated fresh ginger and 1 teaspoon of olive oil, then add 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped), and 1 small ripe mango (cut into 1/4 inch) mix -inch pieces). To serve, spoon into endive leaves and sprinkle with black sesame seeds as desired.
In a bowl, mix 1/4 cup of golden raisins (chopped), 1 spring onion (finely chopped), 1 tablespoon of olive oil and 1/8 teaspoon each of salt and pepper. Fold in 1/4 cup of roasted almonds (chopped). To serve, place a small dollop of ricotta in an endive leaf and pour the raisin mixture over it.
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