38 Wholesome Thanksgiving Recipes – Wholesome Thanksgiving Sides and Essential Dishes

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Whether you have specific nutritional needs (vegan, vegetarian, or gluten-free? We have you!), We’ve put together all of our best nutritious Thanksgiving side dishes and healthy Thanksgiving dinners so you can stay full and satisfied – but not crammed – all night .

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Acorn squash filled with quinoa with cranberries and feta

6th

Toasted cranberry sauce

8th

Creamy toasted pumpkin puree

9

Beet tapenade Endive boats

In a bowl, toss 6 ounces of boiled beets (cut into 1/4 inch pieces), 1 tablespoon of olive oil, 1/2 teaspoon of orange peel, and 1/8 teaspoon each of salt and pepper. Fold in 1/4 cup of green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.

10

Roasted sweet and sour Brussels sprouts

11

Oysters with mustard and horseradish relish

12th

Rosemary pecan mashed sweet potatoes

13th

Ginger-cucumber-endive boats

In a bowl, stir 1 tablespoon of fresh lime juice and 1/4 teaspoon of honey to dissolve. Stir in 1 teaspoon of grated fresh ginger and 1 teaspoon of olive oil, then add 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped), and 1 small ripe mango (cut into 1/4 inch) mix -inch pieces). To serve, spoon into endive leaves and sprinkle with black sesame seeds as desired.

14th

Mushrooms and green beans with chili garlic

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Spicy acorn squash with feta

16

Endive boats with golden raisins and spring onion relish

In a bowl, mix 1/4 cup of golden raisins (chopped), 1 spring onion (finely chopped), 1 tablespoon of olive oil and 1/8 teaspoon each of salt and pepper. Fold in 1/4 cup of roasted almonds (chopped). To serve, place a small dollop of ricotta in an endive leaf and pour the raisin mixture over it.

17th

Spinach and Artichoke Dip

18th

Coriander maple glazed carrots

21

Fried butternut squash with thyme and shallots

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Casserole with fresh green beans

25th

Green beans with lime and Aleppo pepper

26th

Turkey, cranberry and brie wraps

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Roasted butternut squash salad with tahini vinaigrette

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Roasted red pepper hummus

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Cheesy chicken and broccoli casserole

30th

Devil’s eggs with pickled shallots

32

Pork loin with apple and apricot filling

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Wild rice and cherry pilaf

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Roasted cauliflower with cranberry vinaigrette

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Herb smashed root vegetables

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Farro and wild mushroom dressing

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Butternut squash turmeric soup

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Clementine honey granita


Samantha MacAvoy has been part of the Good Housekeeping food team since March 2020, where she writes about the latest delicious offers from the test kitchen, must-try food trends and top tips for the success of home-style cooking.

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