Are You A Fan Of Rajma-Chawal? Strive These Straightforward 5 Rajma-Primarily based Recipes

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What is your favorite food? Is it a boiling hot platter from Rajma-Chawal? If so, join the club! Indians love Rajma Chawal; It is one of the few dishes that we would enjoy at home and in a restaurant with equal love and passion. While we know Rajma (kidney beans) mainly in the dynamic of Rajma-Chawal, did you know that many interesting dishes can be made with kidney beans? We neither! Here are five unique dishes we found that are made from Rajma. And yes, all of these recipes are high in protein!

Also Read: 13 Easy South Indian Dinner Recipes | 13 best south Indian dinner recipes

Here are 5 unique Rajma-based recipes that you must try:

1. Rajma kebab

Kebabs come from the Mughlai kitchen, but this delicious dish has been adapted into our foodie life. With culinary experiments we managed to turn everything into a kebab. This is how we got these juicy and delicious Rajma kebabs.

Click here for the full recipe of Rajma Kebab.

This is a juicy vegetable burger.

2.Rajma Patty Burger

Who doesn’t love burgers? Burgers are one of the most popular fast foods in the world! But did you know that a burger can be healthy? This Rajma Patty Burger is a delicious and high protein burger that will give you the taste of fast food but the benefits of healthy eating.

Click here for the full recipe of Rajma Patty Burger.

3. Rajma Pakoda

Pakodas are the ultimate chai time snack for Indians! We all know Aloo, Pyaaz Pakoda, but did you know that Rajma can be made into Pakoda? Yes we can. This recipe teaches us how to make Rajma Pakoda in a few simple steps.

Click here for the full recipe from Rajma Pakoda.

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Sundal is a delicious snack in the evening!

4. Rajma Sundale

If you like to snack, we have something for you, Rajma Sundal. Sundal is a popular South Indian snack that is quick, easy to make and super healthy! The recipe involves roasting kidney beans in ghee with spices.

Click here for the full recipe of Rajma Sundal.

5. Kashmiri Rajma

Kashmiri food has managed to find a special place in the hearts of our foodies. We all love to eat dum aloo and rice, but have you ever tried the Kashmiri version of the classic Rajma? The classic kidney bean is bathed in a variety of Kashmiri spices, resulting in a delicious dish!

Click here for the full recipe of Kashmir Rajma.

Try these recipes and let us know in the comments how you liked them.