Breakfast On Your Thoughts? Strive These 6 Recipes From Totally different Areas Of India

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Breakfast is undoubtedly the most important meal of the day. And in a country like India, which has a vibrant mix of different cultures and traditions, the flavors of breakfast also vary from region to region. If you want to experiment with new recipes in your kitchen, you’ve come to the right place. To help you expand your cooking skills beyond the usual eggs with bread and butter, we’ve put together a list of six different breakfast dishes that are popular in different regions. From ghee-laden aloo parathas to fluffy idlis dipped in hot, flavorful sambar, this list has it all.

(Also Read: 6 Tasty Breakfast Ideas For Busy Mornings)

Here are six iconic breakfast recipes to try at home:

1) Aloo Paratha:

From the fertile lands of Punjab comes this popular breakfast option, made with whole-wheat flour dough filled with a spiced boiled potato mixture. It is cooked in a hot pan and generously topped with lots of butter or desighee.

2) Bedmi Puri with Raseele Aloo:

Straight from the heartland of Uttar Pradesh, this dish is eaten for breakfast, lunch or dinner. It is also prepared on special occasions. Bedmi Puri is made from semolina and wholemeal flour dough that is filled with spiced lentils and deep-fried. This puri is best enjoyed with spicy potato curry.

Everyone loves a plate of hot steaming puris with aloo ki sabji

3) Methi Ka Thepla:

Theplas are enjoyed in the state of Gujarat. Thepla is a flatbread dish made from wheat flour kneaded with methi leaves, ginger and green chillies. The dough is then rolled out into flat circles, which are cooked crispy in a hot pan with a little oil or ghee. It is usually served with hot tea in the morning.

4) Poha:

Poha is a quick and easy breakfast item made in the state of Maharashtra. This dish is made from flattened rice soaked in water. You can add some vegetables of your choice to make them healthier. It is served with a lemon wedge or sev

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Poha is a popular breakfast option across the country

5) Rice Idli with Sambar:

Let’s go south now. Yes, we are talking about the Idli and Sambar staples. Idlis are steamed, hearty cakes made from fermented rice dough. The soft, fluffy Idlis are served with a spicy, hot curry made from lentils and vegetables called sambar.

6) Appams and Chicken Stew:

This healthy breakfast is popular in the southern Indian state of Kerala. Appams, also called hoppers, are made from fermented rice and coconut milk batter. It’s crispy around the edges and fluffy in the middle. Appams are served with a richly flavored coconut milk chicken stew.

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Crunchy appams and juicy chicken stew are great breakfast options

(Also Read: Quick Breakfast Recipes: 5 Healthy Bowl Meals To Try At Home)

Which breakfast option did you like the most and can’t wait to try it out? let us know in the comments below.