Noodles, usually made from an unleavened dough made from wheat flour, mixed with water, and then cooked, generally have a bad rap in fitness circles. However, you can include the Italian fast food in your diet without feeling guilty. To lower your calorie and carbohydrate intake, whole wheat pasta will help as it is high in fiber and nutrients. At the same time, however, it is equally important what you use to top it off for added flavor and flavor. Here are five vegetable noodle recipes that won’t ruin your weight loss plans and can satiate your taste buds instantly.
Penne Ala Vodka
Make this Italian classic with an alcoholic twist. Add a pinch of vodka, tomatoes, and parmesan, among other things. This easy-to-cook pasta is a cheesy treat and gives you maximum flavor to enjoy.
Sicilian spicy pasta
Broccoli and pasta go very well together. Add a little parmesan, a little garlic and a pinch of red chili powder and your healthy and delicious Sicilian spicy pasta will be ready in a few minutes.
Whole wheat pasta in mushroom sauce
Of course, for this recipe, in addition to cheese, you need to add white wine and mushrooms. If you’re counting calories, this whole grain version is made for you. The key to this incredibly easy and delicious pasta recipe is the mushroom sauce.
Ravioli pasta with coconut milk and lemongrass sauce
Ravioli is a type of pasta that includes a filling that is wrapped in thin batter. You can cook this dish by filling the smooth, velvety ravioli with vegetables. Then bathe it in a thick coconut milk sauce and toss in some spring onions and lemongrass.
Red sauce pasta
The traditional and classic pasta with red sauce is very popular in India with all age groups. That chili and flavorful treat to this dish slowly cooked in tomato sauce is sure to leave you craving for more. And it’s a great recipe to put in your kid’s Tiffin box.
With these light pasta dishes, you can be sure that you will maintain your weight loss without compromising the taste.
