When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Almond Breakfast Cookies
Source: Almond Breakfast Cookies
Delicious vegan almond breakfast cookies. Caroline Doucet’s almond breakfast biscuits are made with nutritious ingredients like almond flour, oats, almond butter and flaxseed. You also have the option of adding chopped almonds and chocolate chips for more crispness and sweetness.
2. Crispy tacos with black beans
Source: Crispy Black Bean Tacos
Crunchy corn tortillas surround a soft, perfectly flavored black bean filling. These Crispy Black Bean Tacos from Mitch and Justine Chapman are super easy to prepare and taste even better with a dash of avocado cream sauce.
3. Stew made from sun-dried tomatoes and chickpeas
Source: Sun-Dried Tomato and Chickpea Stew
This one-pot Sun-Dried Tomato and Chickpea Stew from Kate Friedman is one of my favorites. Not only is it really rich and hearty, I almost always have all the ingredients in my kitchen, so the question in the late afternoon: “What is for dinner?” Is easy to answer. This recipe uses one of my favorite kitchen hacks – sautéing tomato paste for extra flavor.
4. Red beans and quinoa
Source: Weeknight Red Beans and Quinoa
This Weeknight Red Beans and Quinoa by Denise Perrault with simple ingredients, staples and your favorite spicy for a healthy, plant-based dinner. You must try these Weeknight Red Beans and Quinoa!
5. Peanut Butter Chocolate Bars with Oats
Source: Peanut Butter Chocolate Bar with Oats
These Priya Lakshminarayan peanut butter candy bars with oats are the perfect no-bake dessert snack that is both nutritious and delicious.
6. Polenta coriander hearty canapes
Source: Polenta Coriander hearty canapes
These Polenta Cilantro Savory Bites from Priya Lakshminarayan make a great plant-based breakfast or vegan starter! Here, grilled gluten-free polenta cakes are filled with coriander and coconut, which give them a delicious taste. So if you’re looking for some quick vegan gluten-free recipes, try these polenta and coriander salt canapés. Searing polenta brings out the true flavor of this Italian dish.
7. Quinoa stir fry
Source: Quinoa Stir Fry
You will love this quinoa stir fry from Lena Novak! It’s such a delicious dish to enjoy in spring!
8. English scones with jam and whipped cream
Source: English scones with jam and whipped cream
Buttery, juicy and sweet vegan English scones with dried cranberries and vanilla. These Harriet Porterfield jam and whipped cream English scones come together in a bowl and are ready in under 30 minutes. Served with my simple 2-ingredient coconut cream and strawberry jam.
9. High protein rhubarb oat bar
Source: High Protein Rhubarb Oat Bar
These high protein rhubarb oat bars from Vicky Coates are a really simple but delicious breakfast that you can prepare ahead of time. These bars are high in fiber and full of protein.
10. Vegetable Poha
Source: Vegetable Poha
Poha is uncooked basmati rice that is rolled thinly like oatmeal. Traditionally, this meal is prepared with onions, spices, herbs and nuts. It is usually served for breakfast! This vegetable poha from Nikki and Zuzana is a must!
Learn How To Make Plant-Based Meals At Home!
For those of you who want a more plant-based diet, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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