From BBQ Ribs to Asparagus Quiche: 10 Vegan Recipes that Went Viral Final Week!

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When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. BBQ ribs

Vegan BBQ ribs

Source: BBQ Ribs

These BBQ ribs from Maggie Jonckheere are vegan, gluten-free and healthy. They’re chewy too, so you’ll have an experience similar to eating non-vegan ribs!

2. Asparagus quiche

Vegan asparagus quiche

Source: Asparagus Quiche

Fancy a chic French bistro meal from home? Snack on asparagus while you can and try this asparagus quiche from Val & Mani Latifi!

3. Banana and walnut muffins with maple glaze

Vegan banana walnut muffins with maple glaze

Source: Maple Frosted Banana Walnut Muffins

These are the BEST vegan banana muffins! These maple-glazed banana-walnut muffins by Sarah Ottino are extremely fluffy and the maple glaze is the icing on the cake. They do not last longer than two days in your home. Try adding different types of nuts, chocolate chips, or dried craisins!

4. Chinese cold sesame noodles

Vegan Chinese cold sesame noodles

Source: Chinese Cold Sesame Noodles

The main ingredient in this dish is Chinese-style sesame paste, which is very different from Middle Eastern tahini. This is made with toasted sesame seeds. These Pavani Nandula Chinese Cold Sesame Noodles are very easy to use with a no-cooking sauce. All ingredients are mixed into a sauce and then mixed with the cooked noodles. You can add even more vegetables if you want.

5. Cinnamon Roll Breakfast Bar

Vegan cinnamon buns breakfast bars

Source: Cinnamon Roll Breakfast Bar

With these cinnamon rolls breakfast bars from Kat Condon you can enjoy cinnamon rolls for breakfast – healthy and gluten-free! These bars are made without refined sugar and refined with a subtly sweet cream cheese frosting for the perfect breakfast bite.

6. Jumbo raspberry dark chocolate oat cookies

Vegan jumbo raspberry dark chocolate oat biscuits

Source: Jumbo Raspberry Dark Chocolate Oat Cookies

These Jumbo Raspberry Dark Chocolate Oat Biscuits from Hayley Canning are strewn with dark chocolate and raspberries and will satisfy your sweet cravings in the healthiest way possible.

7. Mille Feuille with homemade vanilla pudding

Vegan Mille Feuille with homemade vanilla pudding

Source: Mille Feuille with homemade vanilla pudding

Mille Feuille is a popular French pastry with layers of crispy, buttery puff pastry, custard filling, and a chocolate and vanilla frosting. You can get all the ingredients for this Mille Feuille with homemade vanilla pudding by Philipp Ertl in your supermarket and baking dessert is much easier than it seems! All you have to do is bake a sheet of puff pastry, cut it into three equal pieces, make your own vegan custard (vegan crème pâtissière), put it together and then pour the icing on top.

8. Simple Italian pasta salad

Vegan simple Italian pasta salad

Source: Simple Italian Pasta Salad

This simple Italian pasta salad from Planted and Picked is a great all year round salad and common meal preparation dish. It’s simple and it’s fabulous for lunch or as a side dish. It’s also great to bring to a potluck or picnic.

9. Green banana flour pancakes

Vegan pancakes with green banana flour

Source: Green Banana Flour Pancakes

These Green Banana Flour Pancakes from Mitra Shirmohammadi are extremely fluffy and delicious.

10. Cashew coconut vanilla ice cream

Vegan cashew coconut vanilla ice cream

Source: Cashew Coconut Vanilla Ice Cream

This cashew coconut vanilla ice cream from Caroline Doucet is a classic frozen treat with a twist. This vegan vanilla ice cream is made from coconut milk and cashew nuts. If you stir it in an ice cream maker, you get the creamiest vegan ice cream you have ever tried.

Learn How To Make Plant-Based Meals At Home!

For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

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