From Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas to White Bean and Artichoke Patties: Our High Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes are gazpacho and tiramisu. So if you’re looking for something new and tasty, these recipes are for you!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Cucumber Tahini Gazpacho with crispy spiced chickpeas

Source: Cucumber Tahini Gazpacho with crispy spiced chickpeas

Throw a handful of things in a blender and before you know it you have something cool and refreshing, but surprisingly satisfying. The latter is thanks to tahini, the sesame paste most commonly used to make hummus. It gives creaminess and nutty flavor, but above all adds a little protein and healthy fat, making this Cucumber Tahini Gazpacho with Crunchy Spiced Chickpeas by Sheela Prakash into a light meal.

2. Moussaka with eggplant and lentils

Vegan moussaka with eggplant and lentils

Source: Moussaka with eggplant and lentils

For those unfamiliar with moussaka, some compare it to a Greek version of lasagna. The difference is that you use loads of freshly cut vegetables to replace the pasta. Moussaka is a really good comfort food of Mediterranean cuisine, and if you love Mediterranean food then this eggplant and lentil moussaka by Nikki and Zuzana is a must.

3. White Bean & Artichoke Patties

Vegan patties with white beans and artichokes

Source: White Bean & Artichoke Patties

These flavourful and nutritious white bean and artichoke patties from Planted and Picked are great for making weekend meals. Keep them in the refrigerator and heat them up for a quick lunch or dinner during the week. You can also serve them as a starter in entertainment.

4. Easy Vegan Tiramisu with Panettone

Vegan Easy Vegan Tiramisu with Panettone

Source: Easy Vegan Tiramisu with Panettone

A simple vegan tiramisu with panettone by Angie Li with panettone and homemade vegan mascarpone. This recipe is very easy and so delicious! With this vegan tiramisu you will impress vegans and non-vegans alike!

5. Double Chocolate Chunky Monkey Baked Oats

Vegan double chocolate Chunky Monkey Baked Oats

Source: Double Chocolate Chunky Monkey Baked Oats

If there’s one breakfast I love during the winter months, it’s baked oats! Especially Double Chocolate Monkey Baked Oats, which sounds very indulgent, but is actually very healthy! Try these Double Chocolate Chunky Monkey Baked Oats from Vicky Coates!

6. Coconut Quinoa Granola Clusters

Vegan coconut quinoa granola clusters

Source: Coconut Quinoa Muesli Cluster

These Ashley Smyczek Coconut Quinoa Granola Clusters are easy to put together and so good you can’t get enough. It’s packed with healthy ingredients and complementary flavors!

7. Raw chocolate clusters

Vegan raw chocolate clusters

Source: Pile of Raw Chocolate

My mom made these and almost everyone who tried them loved them. I couldn’t find a substitute for all of the ingredients as they weren’t the healthiest treat, but here I came close. With these raw chocolate clusters from Jodi Burke, you can indulge in sweet pampering and still eat healthy. In fact, it’s so delicious that it can’t be said to be raw!

8. High protein sweet potatoes stuffed with chickpeas and garlic tahini sauce

Vegan high protein sweet potatoes filled with chickpeas and garlic tahini sauce

Source: High Protein Sweet Potatoes Stuffed with Chickpeas and Garlic Tahini Sauce

These sweet potatoes are steamed to tender perfection, filled with crispy, savory chickpeas and drizzled with a silky garlic tahini sauce. Not only are they delicious, but they’re also super high in protein and nutritious. And the best part about it? All cooking is done in the oven. Just drop in these high protein chickpea filled sweet potatoes with garlic tahini sauce by Alexandra Caspero, live your life, and come back for a delicious meal in 15 minutes.

Learn How To Make Plant-Based Meals At Home!

For those of you who want to eat more plant-based foods, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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