Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include mushroom kebab bowls and cheesecake. So if you’re looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Mushroom Shawarma Bowls
Source: Mushroom Shawarma Bowls
A mixture of fleshy mushrooms is the perfect substitute for otherwise meat-heavy kebab in these mushroom shawarma bowls by Kelli Foster. They are coated with a mixture of warm, smoky spices such as cumin, paprika, turmeric and a pinch of cinnamon as well as a pinch of lemon before they are toasted to perfection with slightly crispy edges.
2. Grapefruit Rose No-Bake Vegan Cheesecake
Source: Grapefruit Rose No-Bake Vegan Cheesecake
This no-bake vegan cheesecake with grapefruit rose by Teri Macovei is a light and silky vegan cheesecake that is particularly tasty with its subtle citrus aromas and floral rose notes. It is a perfect weekend treat together with a cup of tea or a pretty cake for a festive birthday party.
3. Chickpea fries with rosemary garlic aioli
Source: Chickpea Fries with Rosemary Garlic Aioli
They are crispy. They are crispy. It’s chickpea fries with rosemary and garlic aioli! Hold the phone. Can you make french fries with chickpeas? Yup! And you’re about to find out how with this chickpea fries with rosemary garlic aioli recipe from Mitch and Justine Chapman!
4. Bbq Soy Curls Salad
Source: Bbq Soy Curls Salad
This BBQ Soy Curls Salad from Denise Perrault is a quick winner of a recipe that is simply bursting with flavor, from the vegan grilled soy rock to the smoky oil-free paprika dressing.
5. Almond Joy Muesli
Source: Almond Joy Muesli
This Almond Delight Granola from Kristen Genton mixes chocolate and coconut to create a wonderfully delicious flavor that tastes just like an almond delight!
6. Mango Cherry Popsicles
Source: Mango Cherry Popsicles
With the tropical notes of mango, a piquant kick of orange and ginger and sweet cherry pieces in every bite, these Mango Cherry Popsicles by Mitra Shirmohammadi are the definition of a refreshing summer pleasure! It takes less than 15 minutes to prepare, but the hardest part is waiting a couple of hours for them to sit down!
7. Maple Chipotle Candied Walnuts
Source: Maple Chipotle Candied Walnuts
There is more than one delicious sweet snack out there. Use these Rouxbe candied maple chipotle walnuts for raw candied maple walnuts on a variety of desserts. These go perfectly with slow-roasted beets and cashew cream cheese.
8. Chipotle Green High Protein Bowl
Source: Chipotle Green High-Protein Bowl
With warm, caramelized Brussels sprouts, fresh greens, tender sweet potatoes and crispy smoked chickpeas, this protein-rich Chipotle Green bowl from Logan Dunn & Lexus Osman is perfectly refined with a creamy Chipotle sauce to make a smoky, hearty and filling protein meal.
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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