Ready, set, recipes! Here are our freshly published recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include mini cheesecakes and homemade pizza rolls. So if you are looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Post workout lunch board
Source: Lunch Board after training
Dietitians agree that a post-workout snack or meal should contain carbohydrates and protein. This Post Workout Lunch Board by Kate Kasbee offers moisturizing fresh fruit as well as healthy fats. While a baked good might not seem like a healthy choice, this lemon and blueberry quinoa muffin is made from whole grains and is free of refined sugar. A suitable serving size for this board is half a muffin – share it with your workout partner. Berries, edamame, almonds and celery with hummus round off this colorful and nutritious lunch spread that will help you recharge after your workout.
2. Mini no-bake strawberry cheesecake
Source: Mini No-Bake Strawberry Cheesecake
This mini no-bake strawberry cheesecake from Robin Browne is creamy, decadent, and the perfect dessert to share with loved ones.
3. Simple homemade pizza rolls
Source: Simple Homemade Pizza Rolls
These Easy Homemade Pizza Buns from Alexandra / Eian Kelly are the cutest and most nostalgic way to eat pizza! I used my original pizza recipe and made tiny pizza rolls with vegan cheese, green peppers, and onions.
4. Fried acorn squash, sage and pecan sauce with rice noodles
Source: Roasted Acorn Squash, Sage Pecan Sauce with Rice Noodles
This amazing sauce of roasted acorn squash, sage and pecan with rice noodles by Teri Macovei is buttery and nutty, slightly salty and sweet, and very tasty. It’s an irresistible comforting dish that can be prepared in just over 30 minutes.
5. Tofu scramble
Source: Tofu Scramble
Serve these tofu scrambled eggs from Bila with toast, avocado, vegan sausage, baked beans and mushrooms for a particularly nutritious breakfast. It’s super tasty and will keep you full all morning!
6. Chili Lime Baked Sweet Potato Wedges
Source: Chili Lime Baked Sweet Potato Wedges
What’s more comforting than a large bowl of oil-free baked sweet potato wedges? We cannot think of anything either. Light, effortless, simple and perfectly seasoned, these Chili Lime Baked Sweet Potato Wedges by Michele Elizabeth become a weekly favorite. Serve next to a veggie burger, enjoy as a snack with avocado dip, or squeeze some lemon on top for a refreshing side.
7. Crispy mashed potatoes with caper aioli
Source: Crispy mashed potatoes with caper aioli
These crispy smashed potatoes with caper aioli from Buffy-Ellen Gill are delicious and perfect if you feed a lot of people because they are so simple. They are topped with a cashew caper aioli that is flavorful, creamy, and delicious.
8. Chocolate cream caramel bars
Source: Chocolate Cream Caramel Bar
These chocolate cream caramel bars from Emily von Euw are one of those dangerously delicious recipes. Sweet nutty crust, topped with cashew date caramel and chocolate cream – vegan chocolate caramel bars are basically addicting. They’re great for parties or just to take with you when you crave something sweet. These vegan chocolate caramel bars are the perfect treat to share with others!
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based foods, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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