Raksha Bandhan is around the corner and traditional Indian sweets will be the most popular food on every must-have list. And while the tried and true recipes handed down by our parents and grandparents will undoubtedly always win, the Christmas season is the perfect time to experiment. With diet plans and salad bowls out the window, now is the best time to get creative with your dessert recipes. This time we decided to give the humble Barfi a festive touch in not one, but seven unique ways.
These recipes may sound different, but they are easy to make. Some of them can even be a bit healthier and tastier than traditional barfi. Take a look at this special list we’ve put together for you.
1. Papaya Badam Barfi
Before you think we’re confused, let us assure you that it is actually the fruit of papaya. The nutritious papaya gives the traditional barfi a fruity punch and goes very well with the richness of the almonds in the recipe.
2. Lauki Gulkand Barfi
Bottle gourd and gulkand are a heavenly combination. And the lauki gulkand barfi recipe is proof of that. All you need for this barfi is grated bottle gourd, milk, sugar, khoya, sunflower seeds, melon seeds, glucand and some rose syrup.
3. Til Ki Barfi
We all know the numerous health benefits of sesame seeds. But when they’re added to that barfi, they become just as tasty as they are nutritious, making you wonder why you’ve never tried this recipe before.
5. Biscuit Barfi
If you’re looking for a barfi recipe with a western twist, this dish is for you. This no-bake recipe is a wonderful combination of chocolate and barfi and will make you fight your family and friends for the last bit.
5. Thandai Barfi
We all know Thandai, but have you heard of the delicious Thandai barfi? This recipe takes the staple Holi and turns it into a dessert that is sure to please people of all ages. And the best part is that the dish can be cooked in just about half an hour.
6. Faldhari Badam Ki Barfi
Looking for a sugar-free recipe that is unique, yet simple? Try the Faldhari Badam Ki Barfi and we bet you will never miss the sugar version. The dish uses Mawa along with healthy nuts like walnuts, figs and almonds to create a tasty and healthy barfi.
7. Moong Dal Ki Barfi
While this recipe may sound simple, it contains an absolutely decadent taste. With clean, straightforward flavors, this recipe will make you wish the holiday season never ends.
So what are you waiting for? Try these recipes to impress your loved ones. You can thank us later.
