Cherry & Wild Laek BBQ Chicken
We believe that every spring barbecue session should include cherry and wild leek grilled chicken. This tasty and tender dish goes well with most spring vegetable sides and is extremely versatile. Whether you want to make it as a chicken sandwich or put it in a grill bowl, we can guarantee leftovers may not be in the picture.
Grilled asparagus salad with salsa verde vinaigrette
As a healthier lunch, this salad is perfect for a warm spring day. This unique salad with delicious flavors, seasonal asparagus and local greens is sure to get you out of every rut. Let the desire begin!
Classic pickled asparagus
Regardless of whether you want to serve asparagus as a side dish or as a spicy salad, we strongly recommend pickling your own asparagus. This simple method delivers delicious pickled asparagus that is ready to eat in just 2 to 3 weeks.
Morel, asparagus and fiddlehead gratin
Having fresh morels and asparagus on hand can quickly become one of your favorite dishes. Serve as a side dish or main course to discover the excitement of locally made products to add to your menu.
Asparagus toast by Julia Norconk
Asparagus for breakfast? Asparagus for breakfast! Fresh, local and tasty, this asparagus toast is exactly what you are looking for in a spring breakfast. This dish is almost too tasty, and features ingredients you may already have in your kitchen, plus local eggs, milk, cheese, and anything else you can get your hands on. Move over avocado toast, asparagus toast is in town!