Best cancer fighting foods for the cancer patient. Including cancer diet plan with recipes. A meal plan to starve cancer. Easy to find and easy to prepare.
July 30, 2021 – Patrick Quillin is a leading expert in the growing field of cancer patient nutrition with over 30 years of experience. Dr. Quillin has just published his completely revised book, “Beating Cancer with Nutrition, 5th Update”. Since the original version of this book was first published in 1994, it has become a long-running best seller on Amazon.com
The newly published book, Beating Cancer with Nutrition, offers a wealth of information on inexpensive cancer-fighting foods. The opening chapter contains a cancer diet plan that outlines the best course of action for cancer patients in collaboration with their doctors.
The book highlights foods one can eat to fight cancer and has well laid out chapters that detail many nutrients that are important to the cancer patient, including the best vitamins, minerals, enzymes, nutritional extracts, herbs, glands, lipids, and more other by-products of dietary ingredients. There is also a recipe section with easy-to-find foods and easy-to-prepare recipes for the cancer patient. Written for the cancer patient, this book is in a colorful, easy-to-read format with a larger font, and is destined to become a classic.
With cancer moving from an obscure disease in 1900 to a leading global killer in 2021, options and integrative therapies must be pursued to improve outcomes for the 1.8 million Americans newly diagnosed with cancer this year . Statistics show that chemotherapy is effective in about 2% of patients with advanced cancer. Studies show that optimal nutrition can strengthen the body’s anti-cancer mechanisms without compromising the cancer-killing ability of chemotherapy and radiation therapy: https://pubmed.ncbi.nlm.nih.gov/18623084/
Optimal nutrition can improve immune functions, make chemotherapy and radiation selectively toxic to cancer, but protect the patient, combat malnutrition, starve the sugar-feeding cancer, and use nutrients to slow cancer growth: https://GettingHealthier.com/war- on-cancer /
Quillin expertly creates an integrative cancer treatment program where the patient, oncologist and nutritionist work in harmony to achieve better quantity and quality of life for the 8 million cancer patients in active treatment.
Using diet and nutritional supplements, Quillin outlines a program that is feasible for the cancer patient and scientifically substantiated for the needs of the doctor. More information about the book can be found at https://BeatingCancerWithNutrition.com
above Patrick Quillin
Quillin’s experience in nutritional oncology includes 10 years as Vice President of Nutrition for a large nationwide cancer hospital group, organizer of 3 international medical conferences on nutrition and cancer, and advisor to the National Institutes of Health and the US Army Breast Cancer Research Group.
Quillin has taught nutrition in colleges, earned his bachelor, master, and doctorate degrees in nutrition, is a registered nutritionist, certified nutritionist, and author of 18 books that have sold over 2 million copies.
Media contact
Company Name: Nutrition Times Press, Inc
Interlocutor: Camille Hughes
E-mail: Send e-mail
Country: United States
Website: https://beatingcancerwithnutrition.com/
