While pistachios are often thought of as nuts for culinary and allergic purposes, they are actually seeds! They are used in a variety of dishes, from savory pilafs to sweet ice cream! Their lovely green color adds a nice aesthetic element to your food, and their crispness adds nice texture. If you’ve found a bag of pistachios that you can’t use, you’ve come to the right place. These vegan pistachio recipes are delicious!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy!
1. Flat jackets with pistachios and jam
Source: Flat Jacks with Pistachios and Jam
These Andri Neocleous vegan flat jacks with pistachios and jam are inspired by flavors from the Middle East, especially the addition of tahini, but you can really mix them up with the flavors of your flapjacks.
2. Coconut, pistachio and cashew cheese panini with cranberry jam
Source: Coconut Pistachio Cashew Cheese Panini with Cranberry Jam
A warm, sweet and savory sandwich that you will never forget. The title is a sip, as are all of the flavors you get with every bite. Some bites are sweeter from the cranberry jam, while others are tastier and crunchier from the cashew cheese. Either way, you can indulge yourself with Jennifer Harmon’s coconut pistachio cashew cheese panini with cranberry jam!
3. Chocolate peanut butter granola rind
Source: Chocolate Peanut Butter Granola Rind
This simple no-bake chocolate peanut butter granola rind from Tara Sunshine is where it is! The bonus is that this homemade rind is low-carb, filled with healthy fats, and also great for vegan, gluten-free, paleo, and keto diets! You can use as many nuts / seeds, granola, nut butters, and add-ins as you want. Non-keto can leave out the strawberries and add 1/2 to 3/4 cup of dried cranberries, raisins, diced dried apricots, candied ginger, or even pretzels.
4. Freekeh pilaf with dates and pistachios
Source: Freekeh pilaf with dates and pistachios
This Freekeh Pilaf with Dates and Pistachios from America’s Test Kitchen goes wonderfully with any dish!
5. Baklava Custard Tart
Source: Baklava Custard Tart
This baklava custard cake from Incredible Plant-Based Desserts, Anthea Cheng can easily become your favorite recipe. Just like traditional baklava, this cake contains loads of nuts, crispy filo batter, and multiple layers. This is also taken to the next level. Instead of thickening the pudding with eggs, this cornstarch recipe is a lot easier to use! The subtle vanilla and sweetness of the pudding perfectly complements a punchy and aromatic baklava filling.
6. Indian cauliflower rice
Source: Indian cauliflower rice
Indian cauliflower rice with turmeric, lime, and pistachios is an easy and quick side dish that is gluten-free and grain-free. It’s a healthy addition to your vegetarian curries, buddha bowls, and salads. Cauliflower rice (especially the recipe below) tastes delicious and is great for making weekly meals. Put together a batch and add it to your meals for a vegetarian boost throughout the week. Cauliflower has anti-inflammatory properties, promotes healthy digestion, and is high in vitamin C. It is also part of the cancer-fighting cruciferous family. This Indian cauliflower rice from Nikki and Zuzana is simple, healthy and delicious – you will be pampered …
7. Pistachio rice pudding
Source: Pistachio Rice Pudding
Your sweet desire comes back? Then make a large batch of this vegan pistachio rice pudding from Melanie Jacobs. So creamy, sweet and delicious! Tastes best with fresh berries.
8. Pistachio muffins
Source: Pistachio Muffins
What’s fabulous about these vegan pistachio muffins from Gabrielle St. Claire is everything! It’s a basic muffin recipe, has minimal ingredients, no dairy or eggs, has less sugar than most recipes, is packaged with spinach for a vibrant color, has a rich pistachio flavor, is buttery smooth, has an aesthetic appeal, is perfect for dream the spring and be a pistachio lover !!
9. Israeli couscous salad with herbs, green olives and pistachios
Source: Israeli couscous salad with herbs, green olives and pistachios
Israeli couscous is a great ingredient to play with. It is also called pearl couscous, which is particularly appropriate due to its pear-like shape and size. It is made from semolina flour, the same flour used to make dried pasta. So it is also a kind of noodle and has a wonderfully chewy texture. Its nutty flavor is a welcome contrast to butter green olives (not to mention an extra boost in fiber and nutrients). It’s not always easy to find though, so don’t sweat if you can just get your hands on regular Israeli couscous. Enjoy this Israeli Herb, Green Olives and Pistachio Couscous Salad by Sheela Prakash for lunch or dinner, either as a side dish or as a mainstay.
10. Cardamom and pistachio ice cream
Source: cardamom and pistachio ice cream
Kulfi is a traditional Indian style ice cream that is denser and creamier than traditional American ice cream and inspires this tasty combination. It’s usually flavored with spices like cardamom and pistachio. Coconut milk offers a rich and creamy base. Grinding the pistachios for the base enriches the flavor, and using whole pistachios for serving adds extra texture and nice color. You’re going to love this cardamom and pistachio ice cream from Incredible Vegan Ice Cream, Deena Jalal!
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is beneficial chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your environmental footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Diet, Health, and Recipe content published daily, subscribe to A Green Planet newsletter! When we’re publicly funded, we have a greater chance of continuing to provide you with quality content. Please note support us by donating!
With public funding, we have a greater chance of continuing to provide you with high quality content.Click here to support us
