15 Artistic Vegan Ice Cream Recipes To Make This Summer season!

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It’s July, which means it’s National Ice Month! While ice cream can be enjoyed year round, on the third Sunday of July each year we all have an excuse to indulge our favorite refreshment. From classic flavors like salted caramel and pistachio to more unique flavor combinations like sweet potato, lime, and coconut beet, this is the perfect opportunity to get creative and try out some new homemade recipes that you’ve probably never tried before.

We’ve put together 15 delicious homemade dairy free ice cream recipes to give you some ice cream inspiration for July National Ice Cream Month!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy!

1. Key Lime Pie Avocado Ice Cream

Source: Key Lime Pie Avocado Ice Cream

The taste of this Key Lime Pie avocado ice cream is just like digging into the frozen version of Key Lime Pie. The avocado is absolutely undetectable – all it does is a deliciously creamy ice cream texture that is the perfect partner for the crispy graham cracker cookie crumble and sticky vegan condensed milk. This recipe from Azucena Noriega serves you so you don’t have to (and don’t want to) share.

2. Sweet potato ice cream

Source: Sweet Potato Ice Cream

This sweet potato ice cream from Emily Brees is like a summer cousin to the autumn pumpkin pie. This creamy and decadent cashew-based ice cream is spicy and cool – no one would ever guess it actually contains sweet potatoes! A pecan topping complements the ice cream and when you feel it add a dollop of coconut whipped cream.

3. Cashew ice cream made from maple and lavender

Maple Lavender Cashew Ice Cream

Source: Maple Lavender Cashew Ice Cream

This maple and lavender ice cream from Rebekah Waters is the best way to celebrate the spring season. It’s so creamy, tasty, and full of flavor – almost ridiculous. The caramel elements of the maple syrup merge seamlessly with the tropical notes of the coconut and then every bite is highlighted by the perfumed bouquet that only lavender can offer.

4. Turmeric and ginger ice cream

Turmeric and ginger ice cream

Source: Turmeric Ginger Ice Cream

This turmeric and ginger ice cream from Julia Winnicki is surprisingly delicious! A balanced combination of ginger, turmeric and lemon peel creates this specific taste, which is not overwhelming, but is present. Lemon peel adds just a little subtle lemon flavor that balances out the ginger, and turmeric gives this ice cream a lovely yellow color, not to mention its powerful anti-inflammatory properties. The topping with crispy toasted coconut flakes completes the whole thing and creates a great tropical healthy dessert. Definitely a must.

5. Hand-stirred Bourbon Salted Caramel Apple Ice Cream

Hand-stirred bourbon apple ice cream with salted caramel

Source: Hand-made Bourbon Salted Caramel Apple Ice Cream

You don’t need an ice machine to make this amazing dessert! In this hand-stirred Bourbon Salted Caramel Apple Ice Cream recipe by Emma D’Alessandro, salted caramel-apple-bourbon sauce is generously tossed into a base of hand-stirred vanilla ice cream.

6. Golden milk ice cream

Golden milk ice cream

Source: Golden Milk Ice Cream

For everyone who has not yet blinded themselves to this trendy drink, it is exotic, tasty and good for you. Inspired by traditional Indian tea, this beautifully bright yellow drink contains ginger, turmeric, and cinnamon, all of which are known for their anti-inflammatory and antiseptic properties. This Golden Milk ice cream recipe from Incredible Vegan Ice Cream, Deena Jalal, has all of the elements of the famous drink in one cool, creamy scoop. The addition of finely diced crystallized ginger gives every spoonful taste and beautifully shimmering pieces.

7. Almond and Corn Flake Ice Cream

Almond and corn flake ice cream

Source: Almond Corn Flake Ice Cream

This isn’t the most traditional flavor, but it’s super tasty! This cereal flavor in desserts is spinning around in various ice cream / dessert shops in the US and internationally as well. Why not do it yourself? Skip the line, skip the weird ingredients you’ve never heard of, and make your own creamy and decadent almond and cornflake ice cream from Jasmine Briones!

8. Saffron ice cream with pistachios

Saffron ice cream with pistachios

Source: Saffron ice cream with pistachios

Spice up your ice cream routine (literally) with this Saffron Ice Cream with Pistachio recipe from Ida Hemmingsson-Holl! This creamy dessert is cashew-based, lightly sweetened with agave and topped with cranberries. Take it out of the freezer about 20-30 minutes before serving for maximum creaminess, and don’t forget to add pistachios for extra crispness and color!

9. Coconut and beet ice cream with orange peel

Coconut and beet ice cream with orange peel

Source: Coconut and beet ice cream with orange peel

You will be surprised to hear that beets are the main ingredient in this deliciously creamy ice cream. The secret to using these vegetables in a dessert? Coconut milk, vanilla and coconut notes and a little maple syrup. Yum! This recipe for coconut beet ice cream with orange peel from Cruelty-Free Family will become your new favorite flavor combination!

10. 4-ingredient mango ice cream with black sesame syrup

4-ingredient mango ice cream with black sesame syrup

Source: 4-Ingredient Mango Ice Cream with Black Sesame Syrup

Make yourself comfortable with 4-ingredient easy-to-prepare Rekka Bell mango ice cream with black sesame syrup. Sweet, creamy mango ice cream is drizzled with homemade black sesame syrup and garnished with toasted seeds. This ice cream contains only four ingredients, but the taste experience is rich.

11. Avocado and basil ice cream

Avocado and basil ice cream

Source: Avocado Basil Ice Cream

We’ve all heard of the fame of ice cream makers when it comes to making a homemade version of the beloved frozen treat. This recipe makes the process even easier! This avocado and basil ice cream recipe from Lucie Javorska requires no stirring and makes a sweet, creamy, and super addicting dessert. The avocado is so creamy that it doesn’t even need cream!

12. Cauliflower Nice cream bowls

Cauliflower Nice Cream Bowls

Source: Cauliflower Beautiful cream bowls

If you’re looking for a low-sugar frozen treat, this lovely Cauliflower Cream Bowl recipe is from Margaux Mouton
is there for you. When mixed with frozen banana, frozen cauliflower will add creaminess to your standard ice cream, but no sugar. Each bowl of this beautiful cream can be easily adapted to your taste preferences, so have fun experimenting with all possible taste combinations!

13. No-churn sweet corn ice cream

No churn corn ice cream

Source: No-Churn Sweet Corn Ice Cream

What to do when you have a surplus of beautiful, fresh local corn? You have a few options. You can cook a pile on the grill, in the oven or cooked, eat what you can and cut, save the rest for your lunch or … YOU CAN MAKE ICE CREAM. Yes you can. And you don’t need anything special except 4-5 ingredients, including all that corn! No ice machine either. This is NO CHURN Sweet Corn Ice Cream from Alison Marras.

14. 2 minute matcha ice cream with baklava sprinkles

2 minutes of matcha ice cream with baklava sprinkles

Source: 2 minute matcha ice cream with baklava sprinkles

If you’re looking for a low-fat, vegan ice cream recipe that tastes great and wows your taste buds, this 2-minute matcha ice cream with baklava streusel recipe by Anja Cass is for you. Made from a frozen banana base, this creamy dessert is healthy and heart-friendly … and most importantly, tastes amazing!

15. Thai chilli and peanut ice cream

Thai chili peanut ice cream

Source: Thai Chili Peanut Ice Cream

Yes. You read that right. Do you know this delicious peanut sauce that is part of a wide variety of dishes on Thai menus? It’s my choice for almost anything, and this Thai Chili Peanut Ice Cream recipe from Incredible Vegan Ice Cream, Deena Jalal offers the same sweet, nutty flavors in a cool, creamy scoop with a hint of spice. It’s unique, structured and flavorful. Remove the chilli entirely or turn it up or down as desired.

Learn How To Make Plant-Based Meals At Home!

Strawberry and rhubarb ice cream

It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health and more! Milk consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.

For those of you who want a more plant-based diet, we strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest herbal recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

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