From Moroccan Quinoa Veggie Bowl to Avocado Pasta: Our High Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and now a part of the thousands of recipes on ours Food Monster App! Our latest recipes include this Moroccan quinoa veggie bowl and overnight zoats. So if you’re looking for something new and tasty, these recipes are for you!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest meat-free, vegan, plant-based and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Moroccan quinoa vegetable bowl

Source: Moroccan Quinoa Vegetable Bowl

This Moroccan Quinoa Veggie Bowl by Celine Steen consists of roasted vegetables on high-protein quinoa and spiced chickpeas, drizzled with a spicy herb dressing and garnished with crunchy roasted nuts: you can’t go wrong with this concept. See tips for adjustments.

2. Matcha Yogurt Overnight Zoats Over

Source: Matcha Yogurt Overnight Zoats

By combining the green powder with a bit of sweet and creamy non-dairy yogurt, this Matcha Yogurt Overnight Zoats by Lauren Smith succeeds in recreating the qualities of a Matcha tea latt. It is not a mistake that the recipe does not call for milk or water. You won’t need it! All of this yogurt provides all of the “liquid” your oats need to become soft and creamy. It’s like matcha pudding.

3. Avocado pasta

Vegan avocado pasta

Source: Avocado Pasta

Vegan avocado pesto noodles with crispy chickpeas. This avocado pasta from Caroline Doucet is made in less than 30 minutes with just a few ingredients.

4. Fried asparagus with pistachio pesto and pearl couscous

Vegan fried asparagus with pistachio pesto and pearl couscous

Source: Fried asparagus with pistachio pesto and pearl couscous

This fried asparagus with pistachio pesto and pearl couscous from Fleur Droog is so tasty and flavorful! The pistachio pesto goes wonderfully with roasted asparagus. The perfect dinner to impress everyone at the table.

5. Lentil Quinoa Burger

Vegan Lentil Quinoa Burger

Source: Lentil Quinoa Burger

The season for outdoor dining and barbecuing is in full swing. This delicious and super healthy lentil quinoa burger from Lena Novak is for everyone who prefers to make veggie burgers from scratch at home.

6. Creme brulee made from white coconut chocolate

Vegan coconut white chocolate creme brulee

Source: Creme brulee with coconut white chocolate

Yes, even custard can be made vegan with coconut milk and cashew cream. These Coconut White Chocolate Crème Brûlée by Lisa Dawn Angerame are the epitome of an impressive and elegant dessert. Serve them at a dinner party or even on a random day of the week! Reprinted with permission from Wait, That’s Vegan by Lisa Dawn Angerame, Page Street Publishing Co. 2020. Copyright: Alex Shytsman

7. No-Bake Snickers Cheesecake Squares

Vegan No-Bake Snickers Cheesecake Squares

Source: No-Bake Snickers Cheesecake Squares

With a base of dates and nuts, a smooth, nutty filling, topped off with homemade caramel sauce and chocolate … this no-bake Snickers Cheesecake Squares by Holly Jade is a dessert not to be missed! If you like it nutty and sweet you will love this! This recipe contains only natural sugars but is sure to satisfy your sweet tooth. Skip the Snickers ice cream on the market and make this one instead.

8. Curry chickpea kale burger and baked sweet potato fries

Vegan curry chickpea kale burgers and baked sweet potato fries

Source: Curry Chickpea Kale Burgers and Baked Sweet Potato Fries

These curry chickpea kale burgers and baked sweet potato fries from Jessica Bose are phenomenal! They are made from healthy ingredients that taste amazing and will leave you satisfied! The patties are made with chickpeas, kale, onions, garlic, oats, sunflower seeds, and an amazing blend of spices! The homemade toasted garlic hummus goes so well with the flavors of this burger. Cover it with your favorite veggie burger toppings and toss it on a bun – good to go! That is, after you’ve made homemade sweet potato fries! They have the perfect soft and crispy texture, salty and sweet taste. Every aspect of this meal is complementary. You have to try making these curry chickpea kale burgers!

Learn How To Make Plant-Based Meals At Home!

For everyone who wants to eat more plant-based foods, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to find out about the ecological and health benefits of a plant-based diet.

Here are some great resources to get you started:

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