From Porkie Pies to One-Bowl Chocolate Cupcakes: Our Prime Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our newest recipes include porkie pies and stew. So if you’re looking for something new and tasty, these recipes are for you!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Porkie pies

Source: Porkie Pies

Aimee Ryan’s porkie pies are one of the most iconic staples in British cuisine. Perfect as a quick snack, at a picnic or as part of a ploughman’s lunch.

2. One-bowl chocolate cupcakes

Vegan one-bowl chocolate cupcakes

Source: One-Bowl Chocolate Cupcakes

This one-bowl chocolate cupcake from Megan Calipari is a simple + basic chocolate cake. It’s moist, tender, and chocolaty. It goes well with vanilla buttercream, chocolate buttercream, or salted maple and peanut buttercream. Or a combination of the three!

3. Veggie packaged Thai noodle salad

Vegan Veggie Packaged Thai Noodle Salad

Source: Veggie Packaged Thai Noodle Salad

This vegetarian-wrapped Thai noodle salad from Hayley Canning is a 20-minute recipe for a healthy, flavorful dinner. It’s filling, incredibly satisfying, and healthier than you can imagine! Fresh vegetables add the crispy crunch. Cabbage, carrots, cucumber, and spring onions are added to the raw salad, which means less cooking time.

4. Chunky Vegan Oat Cookies

Vegan chunky vegan oat cookies

Source: Chunky Vegan Oat Cookies

Chunky, healthy, vegan oatcakes filled with nutrient-rich ingredients. Not only are these Chunky Vegan Oat Cookies from Vicky Coates a great snack, they can also be served for breakfast! Not only are these cookies vegan, they’re also sugar-free and full of healthy fats!

5. Mediterranean chickpea stew

Vegan Mediterranean chickpea stew

Source: Mediterranean Chickpea Stew

This Karen Sheer Mediterranean chickpea stew is made with ingredients from the pantry: chickpeas, extra virgin olive oil, diced tomatoes in juice, sun-dried tomatoes and tomato paste. Add fresh ingredients – potatoes, carrots, onions, spinach and Mediterranean spices from the cupboard.

6. Slow cooker Sloppy Joes

Vegan slow cooker Sloppy Joes

Source: Slow-Cooker Sloppy Joes

This Jennifer Harmon slow cooker Sloppy Joes is the recipe you need for those nights when you want a delicious meal but don’t have time in the kitchen. The mixture, which consists primarily of tomato paste, garlic, Medjool dates, and onions, simply needs to be mixed together before being left in the slow cooker. So go on! Go about your day and look forward to the delicious sloppy guys that you will enjoy later on!

7. Peppers and Lentil Sloppy Joes

Vegan Peppers and Lentils Sloppy Joes

Source: Peppers and Lentil Sloppy Joes

These Bell Pepper and Lentil Sloppy Joes from Quelcy Kogel are healthier than the originals, yet still give you all the comforts of childhood. Lentils have enough meat flavor to make these sloppy Joes taste like the real thing, bell peppers add another layer of texture, and the thick tomato paste makes them deliciously delicious. Use organic ketchup to avoid excess corn syrup and sugar, then dig in!

8. Chocolate 3-layer cake with raspberry fudge icing

Vegan chocolate 3-layer cake with raspberry fudge icing

Source: Chocolate 3-Layer Cake with Raspberry Fudge Frosting

This 3-layer chocolate cake with raspberry fudge frosting by Natalie Martin MS, RD and Lexie Staten MS, RD is chocolate on chocolate on chocolate and if that’s not enough it’s covered with chocolate fudge frosting because … why not? A 3-layer, plant-based, whole-food chocolate cake free of refined sugar, dairy products, and oil and topped with a 4-ingredient raspberry fudge frosting.

Learn How To Make Plant-Based Meals At Home!

For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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