You are invited to my vegetarian barbecue party! Today it’s all about choosing seasonal products and enjoying the fresh flavors of summer. I serve colorful ratatouille skewers and grilled zucchini roll-ups (delicious, bite-sized bundles of creamy, cheesy goodness). Both recipes are very easy to prepare and can be enjoyed both as a starter and as a side dish. These barbel candies are perfect for your next barbecue get-together!
Joy Bauer’s ratatouille skewers.Joy Bauer
Everything you love about the classic French dish … on a stick! Channel your “little chef” and make this recipe ASAP – you will be amazed at the simplicity and deliciousness of these skewers. They are the perfect mix of summer vegetables and flavor. To turn any skewer into a meal, it’s easy to add a protein of your choice: pieces of chicken, fish, shrimp, steak, or tofu. Have fun with the presentation and serve with a warm marinara sauce to pour over. Use your favorite brand or whatever is on offer and feel free to add flavor to it by adding Italian seasonings or Provence herbs.
Get the recipe here.
Joy Bauer
I’m rolling out the red carpet for these grilled zucchini roll ups. They look glamorous, super chic, and impressive, but are stupid-easy to do. Zucchini has a subtle earthy taste that compliments the luxurious ricotta cheese filling perfectly. The basil leaves offer a fresh, hot, peppery and aromatic flair. Did you know that basil is one of the easiest herbs to grow at home? Add a few fresh leaves to take your dish to the next level.
You can find more delicious recipes in Joy’s cookbook Joy Bauer’s Superfood! and follow her on Instagram, Facebook and Twitter.
If you like these grilled zucchini recipes, make sure to try these too:
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