Monsoon is synonymous with hot tea and fried snacks in India. For most Indians, the humble samosa is the perfect answer to evening cravings when the rain pours down. Dumplings filled with spicy potato masala and deep-fried – who wouldn’t want a bite? Over time, this delicious snack has taken on several twists and turns, replacing the classic potato mix filling with other delicious ingredients. While the original recipe remains a classic, we don’t mind adding a new taste to the samosa family. Surprise your family and friends this monsoon with these five whimsical and filling samosa recipes with a twist!
Here are 5 unique samosa recipes you must try this monsoon season:
1. Baked raw banana samosa
Add a nutritious touch to samosas by using raw bananas instead of potatoes. The baked snack can be made by adding a number of spices. The golden brown pieces can be served with sauce and tea.
2. Chocolate samosa
Go for this recipe if you want to turn the typical snack into a dessert. It’s the perfect recipe for anyone with a sweet tooth. The filling contains dried fruit along with chocolate blocks. The deep-fried crispy dough tastes delicious thanks to ghee.
(Also Read: This Delicious Irani Samosa Will Seduce Your Taste Buds)
3. Moong Dal Samosa
It’s a healthier version of the samosa. It doesn’t compromise on taste and is a quick snack for those in a hurry. Prepared with soaked green grams and spices, it is a perfect accompaniment to tea or coffee.
4. Baked paneer samosa
Here’s another absolutely delicious samosa recipe. The filling consists of crushed paneer, onions, garlic, ginger, red chillies and peas. It tastes best with spicy green chutney.
(Also Read: This Crunchy Japanese Samosa is Chandni Chowk’s Hidden Gem)
5. Noodle samosa
Do you adore pasta and samosa alike? Mix the two. This modern samosa recipe is a treat for children and adults alike. The main ingredients are carrots, peppers, cabbage and soy sauce.
Try these simple and tasty samosas and let us know which of the crispy and flaky treats you enjoyed the most.