Biological Acids for Animal Nutrition Market Analysis Report by Product, by Species (Poultry, Pigs, Ruminants, Aqua), by Application, by Delivery System, by Region, and Segment Forecasts, 2021-2028
New York, September 06, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “Market Size, Share and Trend Analysis of Animal Nutritional Acids by Product, by Type, by Application, by Delivery System, By”, forecasts for regions and Segments, 2021-2028 “- https://www.reportlinker.com/p06134883/?utm_source=GNW
Organic Acids for Animal Nutrition Market Growth and Trends
The global organic acids for pet food market is projected to reach USD 187.1 million by 2028. The market is expected to grow at a CAGR of 6.5% from 2021 to 2028. Growing demand for technological innovations and practical food options derived from inexpensive renewable sources are considered key drivers of industry growth. The increased use of organic acids in animal feed as a predominant substitute for traditional growth promoters is another key factor influencing market development in industries in various key regions around the world.
Organic acids are increasingly used for feed preservation in commercial compound feed and in the nutrition of pigs and poultry. These acids have been shown to be highly effective in maintaining animal growth performance.
Of the antibiotic growth promoters available, organic acids have proven to be the most reliable group of products. The primary mode of action of these acids is the antimicrobial effect and their intensity depends on the chemical composition of their salts and derivatives.
Recently, a number of antibiotics have been removed from the poultry diet mainly in regions such as Europe, North America and others, increasing the risk of dysbacteriosis and other diseases occurring in birds 20% of the cost of poultry production in developed countries such as Europe.
Various feed supplements are currently being developed and proven to be effective alternative antibiotics in poultry nutrition, including probiotics, prebiotics, herbs, essential oils and acidic compounds, among others.
However, as antibiotic alternatives, acidic compounds composed of organic acids have shown promising results. Organic acids have seen increasing penetration in animal feed applications due to their ability to improve the performance of poultry, pig, aquatic and other feeds by changing microbiome concentration and changing gastrointestinal pH (GIT).
Organic Acids for Pet Food market report highlights
• In terms of sales, the lactic acid segment had the highest share in 2020 with 49.0% due to its high effectiveness in acidifying food and drinking water
• The poultry segment dominated the market in terms of sales share in 2020 due to the high demand for high quality meat, which led to the use of additives in poultry feed
• The antimicrobial capacity segment dominated the market in 2020 due to the ability of organic acids to act as an antimicrobial and antioxidant in animal feed
• The Asia-Pacific region is expected to see the fastest growth in the coming years due to high beef production and a strong focus on growing poor quality meat for consumption
• The market is by its nature highly competitive, with the majority of companies focusing on developing new products with environmentally friendly properties and serving a broader application market
Read the full report: https://www.reportlinker.com/p06134883/?utm_source=GNW
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