When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Simple and crispy Thai salad
Source: Simple and Crunchy Thai Salad
This Easy and Crunchy Thai Salad from Robin Browne doesn’t require an oven and it’s packed with protein, fresh vegetables and beautiful rainbow colors! The salad dressing for the salad is creamy, piquant and has a little kick. If you’re hot, this vegan salad has to be on your “to-make list”!
2. Cinnamon, oatmeal, and banana bread bars
Source: Cinnamon, Oatmeal, Banana Bread Bars
The perfect breakfast, snack or dessert for your wholesome, plant-based or vegan diet! These cinnamon-oatmeal-banana bread bars by Sarah Ottino are gluten-free, oil-free, soy-free and free of refined sugar. You can even skip the maple syrup or agave nectar when your bananas are ripe enough, especially if you opt for some flavored vegan protein powder. These oatmeal banana bread bars are pretty dense, but still fluffy and full of beneficial nutrients!
3. Peanut butter and chocolate slice
Source: Peanut Butter Chocolate Slice
This Vicky Coates peanut butter chocolate slice … oooshhh this is a snack you need in your life! Think sticky peanut butter with a crunchy caramel base topped with melted chocolate. These slices are gluten-free, vegan and high in protein.
4. Rosemary garlic chickpea flatbread
Source: Rosemary Garlic Chickpea Flatbread
This Rosemary Garlic Chickpea Flatbread by Amanda Froelich is high in protein, supports stable blood sugar levels, can increase satiety, improves digestion due to the high fiber content, and reduces the likelihood of developing diseases of affluence simply because it is rich in essential vitamins and minerals . It’s super nutritious and delicious!
5. Grilled corn salad with jalapeno and avocado
Source: Grilled Corn Salad with Jalapeno and Avocado
The great thing about this grilled corn salad with jalapeno and avocado from Gabrielle St. Claire is everything! It’s quick, easy, affordable, packed full of vegetables. The taste has texture and heat; it’s a little sweet, a little smoky, and perfect for any season. You can change the sauce base, use dairy-free yogurt or sour cream, or leave it out entirely. This recipe is great for entertainment, fantastic as a side dish or topping on sandwiches or tacos, and is just an all-rounder!
6. Crispy chicken tenders
Source: crispy “chicken” offerings
These crispy “Chicken” Tenders from Mitch and Justine Chapman, baked or fried, tossed in Frank’s Red Hot Sauce and served with a trio of delicious dips. Do we have to say more? Didn’t think so.
7. Toasted summer vegetable pesto noodles
Source: Toasted Summer Vegetable Pesto Noodles
Have you always been browsing the farmers market thinking you would like to buy all of the vegetables but don’t know what to do with them? This toasted summer vegetable pesto noodle from Molly Thompson is the answer. If you buy another vegetable in season, feel free to swap them out! You can’t go wrong with roasted vegetables, and they are all great for fighting inflammation.
8. Healthy no-bake brownies
Source: Healthy No-Bake Brownies
Tough, forgiving, and super fudgy! These healthy no-bake brownies by Angelina Papanikolaou are made from simple raw materials in just 5 minutes!
9. Tahini oatmeal & chocolate chunk cookies
Source: Tahini Oatmeal & Chocolate Chunk Cookies
Ooey, sticky, chunky, chewy tahini oatmeal & chocolate chunk cookies just roll off your tongue. These Tahini-Oatmeal & Chocolate Chunk Cookies from Katia Martin are the best gluten-free, vegan oatmeal and chocolate chunk cookies ever!
10. Lentil and walnut Bolognese
Source: Lentil Walnut Bolognese
This Lentil Walnut Bolognese from Jeunesse Pouchet is super nutritious and delicious! The lentils and walnuts are high in protein and omega-3 and are healthy substitutes. It’s full of flavor of spices like geera (cumin), toasted garlic tomato sauce, and spices.
Learn How To Make Plant-Based Meals At Home!
For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest herbal recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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